Description
A sweet, fruity, natural apricot jam
Evlogia apricot jam is handcrafted from fruit harvested when ripe. Slow cooking allows the flavors to develop fully. As a result, it reveals a beautiful intensity, while preserving the natural sweetness of the fruit. What’s more, its supple texture makes it easy to spread, whether at breakfast or at other times.
A simple composition with no added refined sugar
Unlike industrial jams, this recipe focuses on simplicity. It contains only apricots, concentrated grape juice and a natural acidifier. As a result, it offers a balanced sweetness, without excess sugar. What’s more, this approach respects the authentic taste of the fruit, without masking it. As a result, it appeals to lovers of healthy products and gourmets alike.
A versatile jam for every taste
It goes equally well with toast, yoghurt or homemade desserts. It’s also a wonderful accompaniment to fresh cheeses and lightly sweet-savory dishes. In the kitchen, it can be used in sauces, crumbles or even fruity vinaigrettes. Whatever the occasion, it adds a sweet, sunny note.
A practical jar to enjoy or give as a gift
Presented in a 280 g jar, this jam is easy to store, yet elegant to present. You can offer it to friends and family, or simply add it to your morning table. In short, it combines quality, taste, simplicity and pleasure, all year round.
Frequently asked questions about apricot jam
- What ingredients go into a more natural apricot jam?
It usually contains ripe apricots, grape juice and an acidifier like citric acid.
- Why avoid white sugar in homemade jam?
Because it masks the taste of the fruit. Conversely, grape juice concentrates the sweetness without distorting the flavours.
- How to use apricot jam in a recipe?
It can be spread on bread, added to yoghurt, or added to a light sauce, depending on the inspiration of the moment.
- Is a jam without refined sugar still delicious?
Yes, of course. Fruit naturally brings a pleasant sweetness, and its taste is better enhanced this way.
- Can apricot jam be used in savoury dishes?
Absolutely. Ideal with white meats, mild cheeses, or oven-roasted vegetables.