Description

Carefully harvested Greek olives

EON Chalkidiki pitted olives come from the famous olive groves of northern Greece. Thanks to careful harvesting, they retain their firm flesh and unique flavor. After selection, they are carefully pitted before being vacuum-packed. In this way, they stay fresh longer and retain all their natural qualities.

A balanced Mediterranean taste

These olives are distinguished by their slightly salty taste, balanced by notes of bitterness and sweetness. They are perfect for salads, mezzés and Mediterranean dishes. Thanks to the vacuum packaging we use, they retain their crunchy texture and fresh flavor, while prolonging their shelf life and preserving all their natural qualities.

A healthy choice for a natural diet

What’s more, these olives contain high levels of unsaturated fatty acids and antioxidants, making them a healthy, balanced choice for those who prefer a natural diet. They contain no preservatives or chemical additives, guaranteeing exceptional purity. Choose them to add a touch of authenticity and well-being to your meals!

For all those moments of sharing

Chalkidiki’s pitted olives are the perfect addition to your aperitifs or Mediterranean dishes. They add a refined touch to your starters, main courses or tapas recipes. Both practical and tasty, this product is the perfect accompaniment to any convivial occasion.

Frequently asked questions about pitted Chalkidiki green olives

• What are the special features of Chalkidiki olives?

Chalkidiki olives have a generous size, firm flesh and a slightly salty taste that make them instantly recognizable. Producers grow them in northern Greece, where they benefit from both a favorable climate and local know-how handed down for generations. As a result, they offer a mild flavor, equally appreciated as an aperitif or in cooking.

• Why choose pitted green olives?

These olives are practical and ready to use. Thanks to the absence of pits, they are easy to eat and can be quickly added to salads, hot dishes or spreads. What’s more, they save time without sacrificing taste.

• How to use Chalkidiki olives in cooking?

They are the perfect accompaniment to Greek salads, pizzas, gratins or Mediterranean dishes. You can also mix them with olive oil to create a homemade tapenade. Their firm texture holds up well to cooking.

• Do pitted olives retain their nutrients?

The producers prepare them in such a way as to preserve all their natural richness. Although they are processed, they retain an excellent content of good lipids, fiber and minerals such as iron and calcium.

• How long do jarred olives keep after opening?

Once opened, they should be kept refrigerated in their brine. They should be eaten within 10 to 15 days to retain their full flavor and avoid oxidation.