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Eladaki extra virgin olive oil – bottle

Eladaki organic extra-virgin olive oil, from the Cretan Mastoid/Tsounato variety.

Available in 100, 250 or 500 ml sizes, with a fruity taste and slightly spicy notes.

Price range: 8,00 € through 27,00 €

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Description

Cretan extra virgin olive oil, organic and authentic

Eladaki extra-virgin olive oil is produced in Crete, using the ancient Mastoid variety, grafted onto native trees. It comes from family orchards that have been farmed organically for generations. As a result, it carries all the richness and history of the Cretan terroir.

Cold-pressed for a fruity-spicy taste

The olives are harvested when ripe, then cold-pressed to preserve all their polyphenols. The result is a fruity aroma, with a slightly spicy finish. What’s more, its low acidity guarantees a smooth, well-balanced oil that’s ideal for tasting.

An oil enhanced by its terroir and know-how

Produced from century-old trees grown by hand on steep terrain, this oil meets rigorous organic standards. Cooperation with the Chania Institute of Agronomy and the University of Athens ensures controlled, healthy and environmentally-friendly production.

Practical formats for all culinary tastes

Available in 100 ml (to discover), 250 ml (domestic use) or 500 ml (family use), this oil is suitable for all types of cooking. It will sublimate raw vegetables, salads, fish or Mediterranean dishes. You can choose between an introductory format or a generous capacity, depending on your needs.

 


Frequently asked questions about extra virgin olive oil

  • Why choose organic extra virgin olive oil from Greece?

Because Greece offers an ideal climate, ancient know-how and varieties rich in natural antioxidants.

  • What are the benefits of cold-pressed olive oil?

Cold-pressing preserves aromas and essential nutrients, guaranteeing optimal quality without spoilage.

  • How to recognize a quality extra virgin olive oil?

Check the origin, organic certification, extraction method, acidity level and variety used.

  • Can olive oil be used for cooking as well as seasoning?

Yes, it can be used raw to enhance dishes, or gently cooked to preserve its benefits.

  • Which olive oil format is right for you?

A small bottle is ideal for discovery. A medium size is enough for everyday use. A large format is ideal for the whole family.

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Eladaki

Eladaki, organic extra virgin olive oil from Crete, comes from centuries-old olive groves cultivated using traditional methods. Rich in polyphenols, it offers an authentic taste experience, blending fruity aromas with spicy notes.
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Elafonissi. Balos. Crete: The island of traditions and grandiose landscapes

Crete: The island of traditions and grandiose landscapes

Crete: The island of traditions and grandiose landscapes
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