Eladaki organic extra-virgin olive oil, from the Cretan Mastoid/Tsounato variety.
Available in 100, 250 or 500 ml sizes, with a fruity taste and slightly spicy notes.
Price range: 8,00 € through 27,00 €
At Growy & Tasty, every order is carefully prepared for fast, tracked shipment.
Your products are well protected, and in the event of breakage, we refund your money.
We deliver worldwide with DHL: fast, reliable service and real-time tracking.
Eladaki extra-virgin olive oil is produced in Crete, using the ancient Mastoid variety, grafted onto native trees. It comes from family orchards that have been farmed organically for generations. As a result, it carries all the richness and history of the Cretan terroir.
The olives are harvested when ripe, then cold-pressed to preserve all their polyphenols. The result is a fruity aroma, with a slightly spicy finish. What’s more, its low acidity guarantees a smooth, well-balanced oil that’s ideal for tasting.
Produced from century-old trees grown by hand on steep terrain, this oil meets rigorous organic standards. Cooperation with the Chania Institute of Agronomy and the University of Athens ensures controlled, healthy and environmentally-friendly production.
Available in 100 ml (to discover), 250 ml (domestic use) or 500 ml (family use), this oil is suitable for all types of cooking. It will sublimate raw vegetables, salads, fish or Mediterranean dishes. You can choose between an introductory format or a generous capacity, depending on your needs.
Because Greece offers an ideal climate, ancient know-how and varieties rich in natural antioxidants.
Cold-pressing preserves aromas and essential nutrients, guaranteeing optimal quality without spoilage.
Check the origin, organic certification, extraction method, acidity level and variety used.
Yes, it can be used raw to enhance dishes, or gently cooked to preserve its benefits.
A small bottle is ideal for discovery. A medium size is enough for everyday use. A large format is ideal for the whole family.
Accessories
