Description

Dried Greek oregano, carefully homemade

This homemade dried Greek oregano comes from our own harvest in Crete. After picking, we air-dry it naturally. After picking, we air-dry it naturally. This slow drying process ensures that the leaves retain their full intensity. Then we prepare it carefully, without adding the slightest additive.

A fine texture and a powerful fragrance

Thanks to its light texture, this oregano blends perfectly with all your recipes. It releases its aromas from the very first pinch. You can use it on tomatoes, grilled meats, sauces, vegetables or even Greek salads. It’s a must-have in every kitchen.

A Cretan herb with a typically Mediterranean taste

In Crete, the dry soil and sun-exposed mountains give oregano an exceptional aromatic richness. In fact, it concentrates powerful essential oils, which explains its floral, slightly peppery fragrance. Even in small quantities, it transforms your everyday dishes.

A natural, preservative- and treatment-free sachet

We add no salt, preservatives or additives. Each 50 g sachet contains only dried Greek oregano, grown and prepared in Crete. Its purity makes it an excellent alternative to industrial oregano.

Frequently asked questions about dried Greek oregano

• What makes Greek oregano so fragrant?

Crete’s dry climate and rocky soils favor a high concentration of aromatic essential oils.

• How can dried oregano be incorporated into everyday dishes?

It can be added to tomatoes, grilled or roasted vegetables, or in homemade vinaigrettes.

• How much oregano is enough to flavor a dish?

A pinch is usually enough. However, depending on taste, you can easily adjust the intensity.

• Can oregano be combined with other herbs?

Yes, it goes very well with thyme, rosemary, savory or even basil.

• How to store oregano after opening the sachet?

Just keep it away from light and moisture, in a well-sealed sachet.