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Chalkidiki green olives in brine | 390 gr

Discover authentic Chalkidiki green olives, grown on the Halkidiki peninsula (Northern Greece) and selected at full maturity for their generous flesh.

6,20 

Out of stock

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Description

Harvested by hand in late September-October, they are then fermented in a natural brine, with no artificial additives.

Additional information

Conservation

Dry zone

Contenant

Glass jar

Couleur

Brown, Yellow, Green

Ingrédients / composition

Coming soon

Producteurs / Artisans

Elli's Farm

Région de production

Crete

Taille / Poids

Net weight: 200 g

Utilité

Ready for the aperitif!

Elli's Farm

Elli's Farm

Elli and Myron carry on a local tradition in Agia Varvara (Heraklion, Crete), growing and pressing Koroneiki olives to produce their "Eliama Daily Value" extra virgin oil. The duo welcome visitors to taste their golden treasure in a warm, authentic atmosphere.
Learn more
Elafonissi. Balos. Crete: The island of traditions and grandiose landscapes

Crete: The island of traditions and grandiose landscapes

Crete: The island of traditions and grandiose landscapes
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