Description

A subtle, artisanal Cretan taste

These striftaria with Cretan herbs are handmade with constant care. Thanks to a blend of durum wheat semolina and local herb extracts, they offer a sweet, fragrant taste. This unique blend reflects the richness of Cretan cuisine. Each bite transports you to the mountains of Crete, while respecting a simple, natural diet. What’s more, no additives or preservatives are used in their manufacture.

Fast cooking, ideal for everyday use

This pasta cooks in just 3 to 5 minutes. This saves you time, without sacrificing quality. Their twisted shape holds sauces well, making them perfect with simple preparations like olive oil and cheese. You can also use them in a warm salad, homemade tomato sauce or even with sautéed vegetables.

A practical format and natural ingredients

The 400 g bag is suitable for three or four portions. This quantity makes it possible to prepare a tasty dish, even during the week. The ingredients are minimalist: just durum wheat semolina and a vegetable extract from Cretan herbs. This choice guarantees a balanced taste, while respecting Greek culinary tradition. In short, these striftaria are perfect for adding a Mediterranean touch to your meals.

Frequently asked questions about striftaria with Cretan herbs

• What’s the best way to cook Cretan striftaria?

Cook for 3 to 5 minutes in boiling salted water, then season with olive oil or a light sauce.

• What do striftaria with Cretan herbs taste like?

They reveal a sweet, fragrant flavor, thanks to a plant extract derived from aromatic herbs grown in Crete.

• Can striftaria be combined with a vegetarian dish?

Yes, they go very well with roasted vegetables, tomato sauce, or Greek cheese for a meatless dish.

• How many people can 400 g of striftaria serve?

On average, a 400 g packet is enough for three to four servings, depending on the recipe and filling chosen.

• Why choose striftaria enriched with Cretan herbs?

They add an authentic Mediterranean touch to your meals, while remaining easy to cook.