Description

An explosion of Greek aromas

These Greek green olives with herbs reveal a typically Mediterranean aromatic richness. They are delicately seasoned with thyme, garlic, black pepper, coriander and rosemary. Each bite evokes the sunny landscapes of Greece and its culinary traditions.

Ideal for aperitifs or cooking

Thanks to their well-balanced flavor, these olives are perfect to enhance a mezze board, liven up a fresh salad or accompany homemade bread. Their intense, natural taste also makes them a healthy, tasty snack to enjoy on their own.

A 100% authentic Greek product

Prepared and packaged in Greece, these olives come in 150g bags. No chemical additives are used. Their herbal seasoning is based on carefully selected natural ingredients. This product is ideal for anyone looking for clean, healthy flavors inspired by traditional recipes.

Frequently asked questions about Greek green olives with herbs :

• How to enjoy green olives with herbs?

Serving olives at room temperature brings out their full aroma. Pair them with fresh bread, mature cheese or a selection of mezzés to quickly create a gourmet aperitif. They are also an excellent accompaniment to mixed salads, homemade focaccia or Mediterranean-inspired dishes.

• Why do herbed olives release so much flavour?

Their rich flavor comes from the combination of typical ingredients such as thyme, garlic, black pepper and rosemary. Each of these elements enhances the flesh of the olive, bringing depth, freshness and a slightly woody note that’s very pleasant on the palate.

• Can seasoned olives be incorporated into a vegan diet?

Absolutely. These olives are perfect for those following a vegan diet. They contain only natural, plant-based ingredients: olives, aromatic herbs, a little salt, wine vinegar and sometimes olive oil to enhance the whole.

• What are the differences between seasoned and plain olives?

The former offer a much more developed aromatic palette, thanks to their herb- and spice-based marinade. Plain olives, on the other hand, have a more raw, often salty taste. Each responds to different tastes, depending on whether you’re looking for intensity or simplicity on the palate.