Description

Authentic Greek taste in every bite

Whole black olives, from the Kalamon variety, offer a deeply Mediterranean sensory experience. Their flesh, both firm and juicy, is seductive from the very first bite, with its fruity, sweet and delicately bitter flavor. As soon as you open the bag, their fragrance evokes the sunny flavors of the Greek coast.

A traditional, natural preparation method

Our producers harvest the olives when they are fully ripe, then prepare them using traditional methods. Thanks to the exclusive use of salt, vinegar and water, the fruit retains all its aromatic richness. What’s more, this technique respects the integrity of the product, since it involves no chemical additives.

A refined touch for many recipes

As an aperitif, these olives are best enjoyed as they are. But they also reveal their full potential in the kitchen. For example, they enrich a Greek salad, sublimate a focaccia or add character to a mezze platter. Their fleshy texture and pronounced flavor immediately add another dimension to your dishes.

A 100% Greek product, from soil to bag

These olives are grown in Greece, where they are carefully picked, prepared and packaged. They are packaged in a flexible 150 g sachet, vacuum-sealed to guarantee optimum preservation. Anoteron, a brand distributed by Kritinvest, guarantees quality faithful to Hellenic gastronomic traditions.

Frequently asked questions about Kalamon whole black olives :

• How do you recognize a good Kalamon black olive?

A quality olive is distinguished by its glossy black color, slender shape and firm flesh. Its taste offers a subtle balance of sweetness, fruitiness and slight bitterness. These characteristics reflect the ideal growing conditions in Greece.

• How to store Kalamon olives after opening?

To prolong their freshness, store them in their brine in the refrigerator as soon as you open them. Ideally, place them in an airtight container. This way, they retain their taste and texture longer.

• Are Kalamon black olives pasteurized?

This varies from brand to brand. However, they are preserved under vacuum using salt, water and vinegar. Thanks to this traditional method, their quality remains intact, without the need for pasteurization.

• How can Kalamon olives be used in hot recipes?

Kalamon olives can be easily incorporated into stews, savory tarts or even pizzas. Thanks to their firm texture, they stand up well to cooking and release even more flavor. For even more flavor, add them at the end of the preparation.

• What’s the difference between Kalamon black olives and classic black olives?

Kalamon olives are grown exclusively in Greece. Unlike some artificially blackened olives, they naturally develop their dark color when ripe. Their richer, more balanced taste makes them an essential part of Mediterranean cuisine.