Description

A blend of Greek olives with a spicy, balanced taste

These spicy Greek black and green olives offer an explosion of flavor from the very first bite. Their firm texture and spicy taste will appeal to lovers of character. The generous 250 g format allows them to be shared or used in several recipes.

A traditional recipe enhanced with natural spices

Prepared in Greece using traditional methods, this cocktail combines fleshy black olives with crunchy green olives. The slightly spicy seasoning is made from natural ingredients, with no chemical additives. So every bite reflects the authenticity of Mediterranean tradition.

Ideal for your dishes or aperitifs

This blend of olives goes perfectly with a mezze platter, Greek salad or cheese board. You can also add it to hot recipes such as tajines, focaccias or roasted vegetables. Their intense flavor enhances every culinary creation.

A 100% Greek product, for guaranteed quality

Harvested in Greece and carefully packaged, these olives reflect the richness of the local terroir. Preservative-free, they come in a practical, easy-to-store 250 g soft pack.

Frequently asked questions about spicy Greek olives

• Can spicy Greek olives be eaten directly?

Of course, spicy Greek olives are best eaten as they are. Thanks to their balanced seasoning, they offer immediate pleasure without any preparation.

• What dishes go well with spicy Greek olives?

Spicy Greek olives can easily be added to salads, focaccia, homemade hummus or mezze platters. They spice up any dish with character.

• What’s special about spicy Greek olives?

These olives combine the richness of the Greek terroir with well-balanced spicy notes. Their straightforward, slightly spicy taste adds depth to all your savory cravings.

• Are spicy Greek olives suitable for a vegetarian diet?

Absolutely. Spicy Greek olives are naturally vegetable. With no animal ingredients, they are perfectly suited to a vegetarian lifestyle.

• How to store spicy Greek olives after opening?

After opening, simply place in an airtight container and refrigerate. In this way, the spicy Greek olives retain their freshness and texture.