Description

Greek home-prepared sun-dried tomatoes in olive oil

Greek dried tomatoes in olive oil are first slowly sun-dried using a natural method. Then, we immerse them in quality olive oil from Greece. To enhance their flavor, we addoregano and basil. Thanks to this simple but effective combination, the result is intense, aromatic and well-balanced.

A traditional recipe with no compromise on taste

Unlike industrial products, this homemade preparation contains no additives or preservatives. What’s more, we carefully select each ingredient to guarantee freshness, taste and naturalness. While the olive oil protects the tomatoes, the herbs give them a typically Mediterranean flavor. In this way, each bite becomes a real concentrate of sunshine.

A versatile product that’s easy to use in the kitchen

Thanks to their soft texture, these tomatoes can be used both raw and cooked. They go perfectly with salads, quiches, pizzas or pasta. But that’s not all: they can also be blended to create a sauce base, or served as an aperitif. On average, each jar contains 60 to 70 g of ready-to-use dried tomatoes.

Authentic taste, straight from the Greek sun

Rather than opting for conventional preservation, we’ve chosen to preserve these tomatoes in a rich, fragrant Greek olive oil. As the herbs are added fresh, they enhance the aromas without masking the natural flavors. In this way, each jar expresses both the generosity of the climate and the simplicity of an artisanal recipe.

Frequently asked questions about sun-dried tomatoes in olive oil

• Why add oregano and basil to oil-dried tomatoes?

Because these Mediterranean herbs enhance the taste of tomatoes while adding freshness and balance to preparations.

• How do you add oil-dried tomatoes to a recipe?

They can be chopped, blended or used whole in salads, pies, pasta or even sandwiches.

• What is the average weight of a portion of sun-dried tomatoes in oil?

In general, one serving contains around 60 to 70 grams, which is suitable for a variety of culinary uses.

• Can the olive oil used to preserve tomatoes be reused?

Yes, this fragrant oil is often used to flavor other dishes, such as roasted vegetables, sauces or vinaigrettes.

• How to store oil-dried tomatoes properly?

To guarantee freshness, simply keep the tomatoes well immersed in the oil and store in a cool place.