Our producers
and artisans
Vrettos
A Cretan house that perpetuates a know-how entirely dedicated to the island's traditional recipes and syrupy sweets.
A history of flavours from Eastern Crete
In Sitia, a region famous for its fragrant almonds and aromatic honey, the Vrettos company has been making sweets that perpetuate the Cretan sweet tradition since 1992. Their website says they’ve been “writing their own sweet story” for over thirty years, with handmade products and constant attention to raw materials.
This discreet but locally renowned company has built its reputation on a simple idea: to work as they did in the past, with a regularity and mastery that give their sweets an immediately perceptible identity.
Syrup-making: a Cretan culinary art
In Mediterranean confectionery, syrupy sweets occupy a special place.
They require a precise technique: just the right amount of syrup, well-controlled heat, and a coating that must cover without sogging.
Vrettos claims to be handmade. Here, syrup is not handled by machines, but by the eye and experience of a craftsman.
Cooking is done in small batches, the mixture is stirred until the right shine is achieved, and the rest is adjusted according to the desired texture.
The result: sweets that retain a clean crunch, a natural shine and a fragrance that never saturates the mouth.
Carefully selected local ingredients
The character of Vrettos sweets comes from quality Cretan ingredients.
These include :
– Cretan almonds, with a more intense aroma than their foreign equivalents;
– local honey, often made from thyme, appreciated for its density and floral aromas;
– Mediterranean sesame, rich in natural oil, perfect for coatings.
This selection, sorted, cleaned and slowly processed, gives the products their authentic taste.
Syrup doesn’t mask: it reveals.
The charm of a mastered traditional product
Syrupy sweets used to be prepared in Cretan homes for celebrations and family gatherings.
Vrettos has chosen to preserve this cultural dimension while offering a clean, regular execution, closer to modern craftsmanship than to rustic production.
The brand succeeds in offering sweets that remain deeply traditional, but with a precision rarely achieved in this segment.
This is what appeals as much to lovers of old recipes as to enthusiasts of Mediterranean gastronomy.
A home that embodies the spirit of Crete
Crete has an intimate relationship with sweet delicacies. They symbolize hospitality, sharing and celebration.
Vrettos is not about modernization: they perpetuate a culinary style that reflects the island as it is, with its taste for simple but remarkably well-crafted products.
More than a company, Vrettos represents a way of doing things: that of a Cretan confectionery that remains traditional, respectful and faithful to its territory.
FAQ : Frequently asked questions about Vrettos
Are Vrettos sweets very sweet?
Cretan syrupy sweets naturally have a sweet taste, but Vrettos works with a balanced syrup that lets the fragrance of almond, honey or sesame express itself without excess.
How long can Vrettos sweets be kept?
Yes, thanks to the syrup and roasting process, they can be kept for several months in a dry place, away from heat. Their texture remains stable if they are not exposed to humidity.
Are Vrettos products suitable for people allergic to dried fruit?
No. The majority of our sweets contain almonds, sesame or other dried fruits, and are prepared in the same workshop.
What's the traditional occasion for enjoying Cretan sweets like those from Vrettos?
In Crete, they are offered to guests, served with coffee, or at family celebrations. They’re a sweet way of sharing, ideal after a meal or as a snack.
Why do Vrettos syrupy sweets taste different from classic confectionery?
Because they don’t rely on added flavorings. Their taste comes from the ingredients themselves: local honey, Cretan almonds, Mediterranean sesame and handcrafted syrup.
