Our producers
and artisans
Tsatsakis
Founded in 1998, Tsatsakis is a family-run bakery in Crete, offering artisanal products that are both healthy and tasty. Fully inspired by the Mediterranean diet, it has developed a varied range including rusks, croutons and breadsticks. What’s more, each recipe is made without preservatives or palm oil, demonstrating an unwavering commitment to quality. Last but not least, the production process respects local baking traditions, to preserve the authenticity of the flavors.
A family adventure inspired by Crete
Located in the village of Stavrakia, near Heraklion, Tsatsakis is a family-run bakery founded in 1998 by five passionate brothers. From the outset, it has combined respect for tradition with progressive modernization. In 2002, the first factory was renovated, followed by a second in 2003 to meet growing demand. Throughout this evolution, the company has maintained its rigorous craftsmanship. As a result, production remains true to the Mediterranean essence: low-salt recipes, no added sugar or superfluous ingredients.
Tsatsakis products: between taste and tradition
The Tsatsakis range highlights the classics of Cretan bakery, with healthy, tasty products designed for a balanced diet:
Paximadia (“rusks” type cookies) Paximadia: made twice to guarantee their crunchy texture. Often made with wholemeal barley flour, they are ideal for preparing traditional dakos.
Breadsticks & croutons Breadsticks and croutons: plain or with seeds (sunflower, sesame) or dried vegetables. Their crispiness and finesse make them ideal companions for aperitifs.
Carob Bites carob and olive oil bites, IGP (Protected Geographical Indication) certified, for a healthy snack typical of Crete.
Tsatsakis' commitment to quality
The company attaches great importance to the quality of its raw materials and the transparency of its production:
Recipes based on wholemeal flours, rich in fibre and nutrients.
Extra-virgin olive oil used in preparations (10% on average), to enhance nutritional benefits.
Products certified to IFS (International Featured Standards) and ISO standards, ensuring traceability, safety and quality.
How to enjoy Tsatsakis products?
Tsatsakis specialties can be easily integrated into an everyday diet:
For breakfast or a snack Serve with yoghurt or fresh fruit.
As an aperitif Croutons or breadsticks served with tapenade or olive oil sauce.
A typical Cretan dish With a base of dakos, tomato, feta, herbs and a drizzle of olive oil.
Recognition & labels
Some recipes, such as those based on carob and olive oil, have been awarded the IGP (Protected Geographical Indication) label. This label guarantees local origin, authentic ingredients and quality validated by strict criteria. Thanks to this territorial anchoring, the brand enhances Cretan heritage while meeting European standards.
Frequently asked questions about paximadia, Cretan bread and croutons
Are paximadia always sweet?
No, they’re not. In fact, some are sweet cookies, but others are dry, lightly salted double-baked breads, perfect for dipping in a drink or tzatziki.
Why are paximadia cooked twice?
This double cooking gives them their dry, crunchy texture. What’s more, it ensures better preservation, while guaranteeing a rich taste that’s perfect for tasting with a Cretan salad, for example.
What is a Cretan breadstick?
A breadstick is a long, thin stick of bread, often made from barley or wholemeal flour. It’s naturally crisp and sometimes embellished with seeds such as sesame or sunflower.
How do you use croutons in the kitchen?
Artisan croutons are easy to add to soups, salads or dips. In a simple way, they add a gourmet texture, without the addition of preservatives or palm oil.
Can paximadia replace fresh bread?
Yes, because they offer a healthy alternative thanks to their high fiber content and long shelf life. What’s more, they add crunch without excess salt or added sugar.
