Our local partners
Tsanos
Tsanos has established itself as one of Greece's best-known producers of artisanal cookies. The company's recipes are inspired by Mediterranean tradition, while developing a modern offering.
A story built around family recipes
Tsanos was born of a simple idea: to bring the taste of Greek home-made cookies into the modern world. The company emphasizes the value of ingredients, the freshness of raw materials and faithfulness to local recipes. At a time when the cookie market is tending towards standardization, Tsanos has chosen a different path: maintaining a strong link with tradition while opening the way to contemporary variations. It is this positioning that has enabled Tsanos to make a lasting impact.
Ingredient quality as a guideline
The Tsanos approach is based on a clear philosophy: work with natural ingredients and avoid unnecessary additives. This philosophy is reflected in every Tsanos range. Sesame cookies, wholemeal versions, crispy crackers and olive recipes all express the same concern for consistency. The company favors quality flours, olive oil, seeds and natural flavours. This transparency strengthens consumer confidence in a market where the composition of cookies is often unclear.
A range that combines Greek tradition and innovation
Tsanos revisits classics such as koulourakia, grape cookies, olive oil products and crispy dry breads inspired by kritsinia. At the same time, the brand is developing ranges adapted to modern expectations: products with no added sugar, fiber-rich options, wholemeal cookies, vegan versions or light snacks. This ability to adapt has considerably broadened the brand’s audience. Tsanos cookies appeal as much to consumers attached to traditional flavors as to those looking for balanced products or adapted to specific diets.
Craft production on a modern scale
Tsanos manages to maintain its artisanal identity despite national distribution. The cookies retain a texture and taste signature reminiscent of Greek bakeries. Production follows a controlled rhythm. Recipes are not overloaded with yeast or texturizing agents, giving the product an authentic consistency. This know-how preserves the personality of each cookie, whether crunchy, soft or delicately crumbly.
A brand that has become an indispensable part of contemporary Greek biscuit-making
Today, Tsanos is a fixture on Greek shelves. The company has succeeded in creating a rare balance: offering an artisanal product in an industrial environment without losing the sincerity of taste. Chefs, cafés, delicatessens and consumers alike make it part of their daily routine, because the brand remains true to its identity. This consistency explains its reputation and the steady growth of its presence in Greece.
A vision that links tradition, simplicity and modernity
Tsanos’ success lies in its consistency. The brand is not looking for excess, but for the right balance. It adapts its recipes without ever breaking with their roots. It introduces healthier products without renouncing gourmet pleasure. It embraces international trends while maintaining a recognizable Greek signature. It is this ability to navigate between heritage and innovation that makes it a long-established producer.
FAQ: Frequently asked questions about Greek cookies
Are Greek cookies made with olive oil?
Many traditional cookies use olive oil, especially artisanal versions inspired by homemade recipes.
Are there Greek cookies with no added sugar?
Yes. Several producers offer sugar-free cookies, often using wholemeal flours or natural sweeteners.
What's the difference between koulourakia and classic cookies?
Koulourakia are traditional twisted cookies, lighter and often flavored with orange or vanilla.
Are Greek crackers part of a balanced diet?
They can be easily integrated into a healthy diet, especially when they are made from wholemeal flours or seeds.
Are Greek cookies suitable for a vegan diet?
Some traditional recipes are naturally so, notably those that use olive oil instead of butter.
