Our producers
and artisans
Tombazis Estate
Tombazis Olive Grove is a family business founded in 1828, located in Galatas (Troizinia, Peloponnese). It produces a Koroneiki, organic, single variety olive oil, harvested by hand and pressed immediately to preserve its organoleptic and nutritional qualities.
History & exceptional terroir
The estate began commercial cultivation in the 1870s, initially with citrus fruits before becoming renowned for its premium oil.
Taken over in 2017 by Aristotelis Panagiotaros, who continues the tradition established by the Tombazis family.
The orchard covers around 30 acres (12,40 Koroneiki trees), on irrigated sandy-clay soil by the sea, guaranteeing olives under controlled water stress.
Sensory profile & health benefits
November early-harvest: olives still green for fresh organic aromas, grass, green tomatoes, rosemary.
Daily cold-pressing processes, immediate filtration and storage under nitrogen to preserve polyphenols and freshness.
Taste profile: intense green fruitiness, light spiciness and nuanced bitterness – ideal for the table.
Rich in polyphenols: high levels for antioxidant protection; eligible for EU health label.
Distinctions & historical pedigree
Bronze award at LIOOC 2021.
Gold medal – Paris Universal Exhibition 1900, first Greek oil to receive this distinction.
A constant presence in international rankings, with a product regularly qualified as “award-winning single origin”.
Uses & format
In cooking & raw: sauces, salads, grilled fish – sublimates Greek salad and dips.
500 ml pack in dark glass with flow regulator, available in larger sizes (5 L organic rosemary flavored…).
Optimized preservation: special cap, oil preserved under nitrogen to limit oxidation.
Why adopt it?
Heritage craftsmanship: 200 years of history and a family love of olives.
Guaranteed quality: early-harvest, cold-pressed, carefully stored, eligible for EU health label.
Worldwide recognition: centenary and recent awards (LIOOC, Paris 1900).
Taste experience: fruity, sustainable, suitable for cooking & raw, environmentally friendly.
