Our producers
and artisans
Plakias
Plakias Olive Oil is produced in the southern prefecture of Rethymno, Crete, from organic Koroneiki olives grown in family orchards and processed in ISO 22000-certified facilities.
Terroir & traditional know-how
Olives have been grown on the southern hills of Rethymno (village of Mariou) for three generations, rooted in a sunny, fertile terroir.
Renowned for its quality standards, the cooperative completes its production in a modern ISO 22000-certified facility.
Taste profile & health benefits
Sweet, fruity aromas, with controlled acidity (~0.3%), perfect for salads and light dishes.
In the Premium (Early Harvest) version, the oil is more intense, harvested early to capture freshness and aromatic richness.
Why it tastes so good: olives are picked early and cold-pressed, guaranteeing an oil rich in polyphenols, natural antioxidants that are good for your health.
Quality & technical analysis
Plakias stands out for :
Extra-virgin organic oil with acidity ≤ 0.3%, cold-harvested to preserve freshness and nutrients.
Premium Early Harvest version with enhanced aromatic intensity and high polyphenol content.
Awards
Silver – London Olive Oil Quality Awards 2021, Premium category for “Plakias Premium”.
Growing reputation: highly rated by TasteAtlas (4.8/5) and defined as an exceptional oil.
Uses & taste
Raw: perfect with salads, fish or bread to fully appreciate its fruitiness.
When lightly cooked, its flavour remains intact, making it ideal for enhancing vegetables, rice or pasta.
Aperitif & dip: a simple, effective and convivial Mediterranean pleasure.
