Our producers
and artisans
Petromilos Kritis
Petromilos Kritis is a family-run company based in Tympaki, Crete, specializing in ancient Mediterranean pies and flavored olive oils, handcrafted with passion and tradition.
Craft roots and family tradition
Based in Tympaki (Réthymno), Petromilos has been using a wood-fired oven to create 100% organic traditional paximadia (rusks) for several generations: rye, barley, einkorn, oats, millet… All made with local ingredients, grown according to the principles of organic farming.
Flagship products & Mediterranean flavours
Traditional rusks made from ancient grains: spelt, barley, carob, oats, rye… all baked in a wood-fired oven.
Flavored extra virgin olive oil: a range of condiment oils (garlic, chili, basil, Mediterranean herbs), perfect for enhancing your dishes.
Gastronomic & traditional uses
Rusks: perfect for dakos (Cretan rusk), soaked in hot water then garnished with tomatoes, cheese and olive oil.
Other uses: as an accompaniment to soups, salads or summer dishes.
Flavored oils: ideal for gourmet finishes, dips or to enhance your Mediterranean dishes.
Tasting
Petromilos focuses on :
Artisanal & organic production with traditional wood-fired cooking.
100% natural, additive-free flavored oils.
Taste quality rewarded by experts.
Healthy & natural quality
Organic rusks bear witness to the original Cretan diet, noted for its protection against cardiovascular disease and certain cancers.
Flavored oils are quality extra-virgin oils, boosted with the antioxidants of garlic, basil or chili – without chemical agents.
Awards & recognition
Tasting Awards 2021 – Gold for their extra virgin olive oil by the Olymp Awards.
Reputation based on Cretan craftsmanship and authenticity, judged by culinary experts through awards and publications.
