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Pathos

Pathos is an ultra-premium, organic, single variety extra virgin olive oil. It is made from Koroneiki olives harvested by hand on the slopes of Mount Psiloritis in Kavalaria (Crete), using a process that respects both the fruit and the environment.

Terroir, history & know-how

  • Geographical origin: Organic family orchard located in the hills of Kavalaria, 350-550 m above sea level, at the foot of Mount Psiloritis.

  • Early ripening: olives are hand-picked while still green (early harvest), and cold-pressed (<24 °C) a few hours after picking to preserve freshness and aroma.

  • Gentle extraction: All phases are carried out using natural, chemical-free methods, guaranteeing a healthy oil with very low acidity (<0.15%).

Sensory profile & health benefits

  • Aromas: Intense green fruity, with notes of fresh grass, apple, artichoke, green bell pepper and almond.

  • Taste: Perfect balance between fruitiness, light bitterness and persistent spiciness – the hallmark of a richness in active compounds.

  • Polyphenols: Very high concentration (between 800 and 900 mg/kg), authorizing health claims in compliance with Regulation (EU) 432/2012; antioxidant, anti-inflammatory and cardiovascular protector.

Quality & analysis

Pathos embodies natural elegance and performance:

  • Low acidity (<0.15%) and complex organoleptic profile (fruity, bitter, spicy).

  • High concentration of polyphenols (>800 mg/kg), giving it recognized health properties.

  • Organic oils, USDA & EU certified, in a bottle designed to preserve light and temperature.

Culinary uses & tasting tips

  • Raw: perfect for salads, bruschettas, carpaccios or fresh cheeses.

  • Light cooking: ideal for enhancing vegetables, fish and sauces.

  • Pure tasting: enjoy with a spoon to appreciate its noble aromas.

  • Bottled in finely varnished bottles, it features a wooden stopper and protective packaging, perfect for gift-giving.

Awards & recognition

Pathos is a highly awardedoil:

  • Gold medal at the Berlin Global Olive Oil Awards 2021

  • Winner of 26 international awards in 2023: 28th in the world, 2nd Greek and 1st Greek organic according to Best Olive Oils Store

  • EU health claim 432/2012 recognized for its antioxidant action

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