Our producers
and artisans
Papadeas / Messino
Messino, produced by the family-owned Papadeas PC company in Kalamata since 1975, offers a range of premium vinegars (wine, balsamic, flavored) and condiments, based on traditional know-how combined with ISO 22000-certified modernity.
Tradition and innovation inspired by Kalamata wines
Founded by Panagiotis Papadeas in the 1970s, Messino began in the Peloponnese region with the artisanal production of wine vinegar, naturally fermented in wooden barrels. Today, the company, run by the Papadeas family in association with the previous generation, combines this traditional method with modern technologies (stainless steel tanks, advanced acidifiers) to master quality.
Flagship products & distinguished flavours
White and red wine vinegars: classic, with a distinctive acidity, perfect for salads, preserves and marinades.
Balsamic creams (reduced vinegar): honey, fig, lemon, basil, truffle… for use in dips, meats or salads.
Balsamic “Pearls “: delicate, pH-neutral beads, aesthetically pleasing and fragrant (pomegranate, basil, truffle…) – innovative and gourmet.
Lemon vinegar: clean and refreshing, ideal for fish, pickles and sauces.
Why buy Messino?
Traditional recipes from Kalamata, with no compromises: traditional fermentation, straightforward, authentic taste.
Gourmet innovation: reduced balsamics and pearls open up new culinary possibilities (presentation, textures).
Uses
In vinaigrette: a touch of balsamic fig or lemon adds depth and deliciousness to salads.
With fish or meat: truffle or tarragon balsamics add aroma and elegance.
Culinary decoration: balsamic “pearls” are perfect for haute cuisine, desserts or cocktails.
