Our producers
and artisans
Ntolmadakia
The Greek art of dolmas and culinary tradition.
When cooking becomes a living heritage
Founded in Crete, Ntolmadakia celebrates gourmet Greece through its dolmas, vine leaves stuffed with rice and herbs. Heir to generations of Mediterranean know-how, the company perpetuates a culinary tradition based on simplicity, freshness and quality.
Their mission is clear: to preserve the taste of yesteryear while meeting the demands of modern gastronomy.
Authentic recipes inspired by nature
At Ntolmadakia, every ingredient tells a story. Vine leaves are sourced from local vineyards, harvested at the perfect moment of tenderness. The rice, lemon, onion and fresh herbs are carefully selected to deliver the sweet, lemony balance of flavors that is the signature of traditional dolmadakia.
But the range goes far beyond that:
Vine leaves stuffed with rice or meat, according to the family recipe.
Mediterranean dishes: gemista, moussaka, giant beans, fava…
Vegetarian specialties without preservatives or artificial coloring.
Everything is prepared by hand in Crete, in compliance with ISO and HACCP standards, to guarantee freshness and food safety.
Between modernity and gastronomic heritage
The company combines artisanal methods with certified and controlled production, preserving the natural aroma and texture of the products.
Each box of dolmadakia is a little piece of Greece, an invitation to share and enjoy, whether at home or in the restaurant.
A taste that crosses borders
Today, Ntolmadakia exports its products to many countries, spreading Greek cuisine beyond the Mediterranean. Dolmas, a symbol of the Hellenic diet, appeal as much to lovers of tradition as to new gourmets in search of authenticity and naturalness.
Why try Ntolmadakia products?
Enjoy authentic Greek cuisine prepared in Crete.
Rediscover the freshness of Mediterranean mezzés.
To choose a brand that combines craftsmanship and certified quality.
Because each dolma tells the Greek story of simple, authentic flavours.
FAQ - Frequently asked questions about dolmadakia and Greek cuisine
What are dolmadakia?
Dolmadakia are stuffed vine leaves, usually with rice, herbs and sometimes meat. They are an emblematic specialty of Greece and the Middle East.
How to enjoy dolmas?
Enjoy them cold or at room temperature, drizzled with olive oil and a squeeze of lemon. Perfect as an appetizer or mezze.
Are Ntolmadakia products handmade?
Yes, the brand retains its artisanal production: hand-rolled leaves, natural ingredients and recipes faithful to Greek tradition.
Are dolmadakia suitable for a vegetarian diet?
Absolutely. Most recipes are vegetarian, without additives or preservatives, and suitable for a healthy diet.
Are Ntolmadakia products available abroad?
Yes, the brand exports to Europe and beyond, to delicatessens, specialist supermarkets and Greek restaurants.
