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Meteora Natural History & Mushroom Museum
Meteora Natural History & Mushroom Museum, located in Kalambaka near Meteora, presents a unique collection of mushrooms and offers gourmet products: mushrooms in oil, powders, pastes and more, all developed in scientific collaboration.
An exceptional institution dedicated to mushrooms
The museum, which opened in December 2014, combines a natural history museum with Greece’s first mushroom museum, with over 250 species on display in dioramas designed by artists and scientists . . Visitors can discover their life cycle, natural habitat and ecosystem role through a richly illustrated, immersive presentation.
Gourmet mushroom products
The museum is collaborating with the Department of Nutrition & Dietetics of the University of Thessaly to develop a range of 70 products, including: mushrooms in oil (porcini, chanterelle, shiitake…), powders, enriched pastes, soups, dehydrated mixes, and flavoured truffles. . These products highlight the nutritional richness and intense flavor of Greek wild mushrooms.
Quality and certifications
The museum holds ISO 22000 certification, attesting to food safety. What’s more, some of our products, such as dehydrated mushrooms, are certified vegan by the Vegan Society. . Suppliers are selected for their excellence and commitment to the environment, with no additives or preservatives.
Educational and wine tourism experiences
In addition to a fun and educational museum trail the institution organizes interactive workshops, AR (augmented reality) animations and, of course, truffle-hunting expeditions led by specially trained dogs. . It is aimed at families, foodies and fans of environmental education.
Frequently asked questions about mushrooms
What kind of mushrooms can you buy at the Kalambaka Museum?
The museum offers a wide variety of Greek mushrooms, including ceps, chanterelles, shiitake, truffles and oyster mushrooms, available in oil, powder or dehydrated form. So everyone can discover Greece’s wealth of fungi.
How to cook powdered mushrooms from the Kalambaka Museum?
To enhance a sauce, soup or risotto, simply add a spoonful of powder at the end of cooking. This method preserves all the natural flavours and nutritional benefits.
Does the Kalambaka mushroom museum sell preservative-free products?
Yes, all our products are prepared without additives or preservatives. Thanks to natural processes, the mushrooms retain their authentic taste and nutritional quality.
Can you take part in a truffle hunt at the mushroom museum?
Yes, the museum regularly organizes guided outings with truffle dogs. These excursions allow visitors to discover truffles in their natural environment, while enjoying an unforgettable experience.
Are the mushrooms in the Kalambaka Museum organically grown?
A large proportion of the mushrooms come from controlled cultivation or natural harvesting. In addition, the museum works with experts to guarantee high quality, without chemical treatments.
