Our producers
and artisans
Metaxakis Winery
Located in Orthés, Crete, Metaxakis Winery is a family estate founded in 1993 on a hill called "Lagára", with its rich Cretan terroir.
A deeply rooted winegrowing adventure
The vines flourish at altitude, benefiting from a spicy Mediterranean climate, with a cool night air that develops deep aromas and unique identities in every bottle.
Local grape varieties & traditional methods
Metaxakis wines are made from carefully selected Cretan grape varieties. Each harvest is carefully harvested and processed according to classic methods, with controlled fermentation. This guarantees an authentic, pure expression of terroir, characterized by fruity notes and delicious balance.
A generous range to discover
The estate offers the “Korfi” cuvées in the following variants:
Red, white and rosé, depending on harvest
- Artisanal style expressing the fruit, freshness and elegance of the terroir
The estate remains on a human scale, enabling it to maintain meticulous care at every stage of production.
Why choose Metaxakis Winery?
To support a committed local producer who has mastered his craft
To savour wines of character, bearers of a Cretan terroir
For an authentic experience, far from the big industrial chains
To taste a true expression of soil, climate and family expertise
FAQ - Frequently asked questions about handcrafted Cretan wines
Which Cretan wine is right for a Mediterranean meal?
Assyrtiko or a local white offers freshness and minerality, perfect with fish, salads and mezzés. A light red can accompany grilled meats or mature cheeses.
Why try artisanal wines from Crete?
They reveal the Cretan terroir, often grown at altitude, harvested by hand and vinified without artifice. In this way, each wine tells the story of its soil, climate and family know-how.
What type of wine to choose for a romantic dinner?
An aromatic white or light Cretan rosé creates a delicate ambience. For a more structured moment, opt for a fruity, elegant red with moderate tannins, typical of Cretan vineyards.
Do Crete wines deserve to be aged?
Some reds, such as blends of kotsifali or liatiko, benefit from developing their aromas in bottle. Fresh white wines should be enjoyed younger, to benefit from their acidity and fruitiness.
