Our producers
and artisans
Maggiri
Maggiri is an artisanal pasta producer based in Greece, known for its traditional recipes and family know-how.
Each variety is prepared with quality local ingredients, without additives or preservatives.
The brand highlights the authentic flavors of Crete, a blend of culinary heritage and innovative craftsmanship.
Maggiri embodies the love of Greek terroir through tasty, natural pasta.
A tradition handed down from mother to daughter
Inspired by an ancient recipe also known as “maggiri”, this workshop perpetuates an ancestral savoir-faire. The pasta is cooked in two stages: one part is boiled, while the other is browned in a pan, then combined, creating a tasty, comforting pasta, traditionally served with fresh cheese. . Aspasia buys fresh milk every morning from a shepherd, guaranteeing the purity of the family recipe.
Typical Cretan products and tastes
Fusilli, kri-tharaki, penes: made with wheat semolina, free-range eggs and sheep’s milk – delicious texture, authentic flavours.
Creative variations: pasta with basil, squid ink, kinoa, turmeric, wholegrain orzo or vegetables to bring color and indulgence.
All products are slowly dried at low temperatures to preserve taste and nutrients, with no artificial flavoring added.
Cooking tips and tasty uses
Boil half the pasta in salted water for 2-3 min.
Brown the other half in local olive oil until crisp.
Mix the two parts in a broth, add cheese or season to taste.
