Our producers
and artisans
Ktima Toplou
Ktima Toplou, an estate in Sitia, produces organic wines and Cretan raki in the heart of the historic monastery. Tasting, culture and nature combined.
A unique spiritual and wine heritage
In the heart of eastern Crete, between Sitia and the historic monastery of Toplou, lies the Ktima Toplou estate, a place where spirituality and vines have coexisted for over four centuries. This emblematic site, founded by the monks of Toplou, has shaped a rare heritage where tradition, organic farming and modernity meet.
The estate, now carefully managed by the Tsompanakis family, perpetuates production based on the purity of the Cretan terroir, while adopting methods that respect nature and the passage of time.
Wines with character and ancient roots
The vineyards of Ktima Toplou flourish on clay-limestone soils bathed in light. The grape varieties Thrapsathiri, Vilana and Vidiano for the whites, Kotsifali, Mandilari and Syrah for the reds, express themselves with intensity and balance.
Our certified organic cuvées are distinguished by their aromatic precision and mineral freshness. Among the most remarkable:
Toplou Organic White: a bright white with notes of lemon, almond and wild flowers.
Toplou Red: a harmonious, complex blend of red fruits, spices and velvety tannins.
Thrapsathiri Reserve: a rare expression of Sitia terroir, full-bodied and golden.
Each wine reflects the richness of a Mediterranean climate softened by sea breezes.
Raki, olive oil and Cretan hospitality
The estate offers more than just wine: it also houses a traditional distillery, where Toplou raki is created from the estate’s own grape marc.
Produced by slow double distillation, this clear, intense spirit offers remarkable purity, true to the Cretan spirit.
Toplou cold-pressed extra virgin olive oil completes the experience. It seduces with its fluid texture, green fruitiness and aromas of artichoke and fresh almond.
Visit and tasting at the estate
Visitors can discover the estate through a complete sensory experience:
Visit the monastery and vineyard: immersion in a place steeped in history.
Guided tasting: exploration of various wines, oils and the famous Toplou raki.
On-site store: selection of award-winning wines, oils, soaps and Cretan handicrafts.
The peaceful setting, surrounded by hills and olive groves, offers a unique backdrop for understanding the link between land, tradition and spirituality.
Awards and recognition
Ktima Toplou is one of Crete’s most awarded wineries. Its wines regularly win awards in international competitions: Decanter World Wine Awards, Berlin Wine Trophy, Thessaloniki Wine Competition.
Their commitment to organic farming has also earned the estate official EU Organic Farming certification.
Why visit Ktima Toplou?
To enjoy one of Crete’s finest wine estates.
An authentic experience of wine, raki and heritage.
Discover exemplary organic farming in a place steeped in history.
FAQ - Frequently asked questions about Ktima Toplou and Sitia wine
Can we visit the Ktima Toplou estate?
Yes, guided tours are organized daily. They include the monastery, winery, distillery and wine and oil tastings.
What are the typical grape varieties grown in Toplou?
The estate grows Cretan varieties such as Thrapsathiri, Vilana, Vidiano, Kotsifali and Mandilari, as well as Syrah.
Are Ktima Toplou wines certified organic?
Yes, the entire vineyard is cultivated according to the principles of certified organic agriculture, respecting local biodiversity.
Does the estate also produce raki?
Yes, Toplou raki is distilled on site, using a traditional method inherited from the monks of the monastery.
Do I need to book a tasting?
Reservations are recommended, especially in summer, to guarantee a personalized experience and a tailor-made welcome.
