Our local partners
Jannis
Founded in 1965 in Thessaloniki, JANNIS S.A. has established itself as one of the pillars of traditional Greek snacks.
From a small pasteli workshop to a leader in Greek snacks
Jannis started out as one of the first major producers of pasteli in Greece, a traditional sesame and honey/caramel snack made “in cauldrons” by craftsmen.
From the outset, the company has prided itself on the quality of its production and its respect for traditional recipes. Over the decades, it has evolved, modernizing its equipment, adapting its processes and expanding its range to meet the ever-changing needs of today’s consumers.
A wide range: from pasteli to modern bars with no added sugar
Today, Jannis is no longer content with pasteli. Its catalog extends far and wide: nut bars, protein bars, nougats, “soft nut bars with honey” snacks, no-sugar-added bars, mini-bouchées, sesame sticks, “deluxe” versions, and more. The company innovates by offering options adapted to a variety of diets: gluten-free, lactose-free, vegetarian, palm-oil-free.
Quality, traceability and rigorous control
Jannis emphasizes the care taken with its ingredients: sesame, fresh walnuts, selected raw materials. No unnecessary additives, no artificial sweeteners, and a rigorous quality approach. The factory has been modernized, but controls remain manual and exacting, a guarantee of consistent taste and long-term food safety.
International presence - export & private label
JANNIS does not limit itself to the Greek market. For several decades, the company has been exporting to many countries, under its own brand or private label. This international orientation demonstrates our confidence in the quality and adaptability of our products.
The brand is thus seen as a reliable symbol of the modernized traditional Greek snack.
Nutrition, modernity and flexibility: the era of the healthy snack
With changing eating habits, Jannis has anticipated the demand for healthy snacks, rich in fiber or protein, adapted to the modern pace of life. High protein nut bars, no-sugar-added bars and practical on-the-go snacks are the embodiment of this strategy.
It’s this ability to combine tradition, taste and nutrition that makes it a relevant player for a catalog like Growy and Tasty.
FAQ: Frequently asked questions about Greek snacks
What is Greek pasteli?
Pasteli is a traditional bar made with sesame seeds and honey or caramelized sugar, considered one of the first sweet snacks of ancient Greece. Jannis is one of the modern pioneers to have industrialized it.
Can Greek nut bars replace a healthy snack?
Yes. They provide plant proteins, fiber and “good” fats, especially if they’re made without additives or added sugars, as at Jannis.
Are there Greek snacks with no added sugar or palm oil?
Yes. Jannis offers a “High Protein / 0% Sugar” range and claims not to use palm oil in its recipes.
Are these snacks suitable for vegetarian or vegan diets?
Many references in the range (sesame, nut and vegan bars) are suitable for vegetarian diets, and some are lactose-free or gluten-free.
Can these snacks be exported or distributed internationally?
Yes. Jannis already exports its products to many countries, proving that its supply chain and packaging are well suited to export.
