Our local partners
Gkaraxalios
For decades, Gkaraxalios has been developing products that are part of the Greek food landscape. Through its emblematic Attika brand, the company is building a culinary universe based on authenticity, simplicity and quality ingredients.
A company born to promote Greek products
Gkaraxalios was formed with a clear ambition: to offer Greek households reliable, consistent products that are representative of the country’s everyday gastronomy. The Attika brand has become its flagship, a name that immediately evokes the Athens region and the Mediterranean culinary imagination.
For the company, each product must convey a part of the Greek food heritage, whether through an ingredient, a fragrance or a traditional recipe.
Attika, a brand built on trust
If Attika has made its mark on the Greek market, it’s because of the consistency of its products:
– selected Greek honeys,
– traditional sweets,
– everyday food specialties,
– products adapted to today’s tastes.
The brand has never strived for the superfluous: its focus is on simplicity, clarity and quality, which explains its lasting anchorage in consumer habits.
Honey, Attika's flagship product
Honey is an essential part of the Gkaraxalios offer. Attika showcases honeys from a variety of regions – thyme, wild flowers, aromatic forests – belonging to one of the richest beekeeping heritages in the Mediterranean.
The taste is meticulous, the texture mastered, the consistency sought.
This reliability has made Attika honey one of the brand’s most appreciated products.
A catalog designed for everyday life, not just tourism
One of the distinctive features of Gkaraxalios is its focus on the Greeks themselves. Attika products are not intended to be “souvenirs” or marketing gimmicks: they are everyday products, to be eaten at the table, used for cooking, to accompany breakfast or dessert.
This familiar dimension explains the brand’s success and its lasting appeal.
A discreet but demanding approach to quality
Without grand speeches, Gkaraxalios puts forward a simple logic:
– choose reliable ingredients,
– respect recipes,
– maintain constant standards,
– offer practical packaging.
This sobriety is part of its identity: the company expresses itself above all through its products.
A key player in the modern Greek food landscape
Thanks to Attika, Gkaraxalios is helping to spread authentic flavors: honey, sweets, everyday specialties.
The brand symbolizes a gourmet, accessible, family-friendly Greece. It is halfway between tradition, controlled production and modernity, a rare balance in a market where many brands are disappearing or radically changing their positioning.
FAQ: Frequently asked questions about Greek snacks
What makes a good Greek honey?
Greek honey is distinguished by its intense aromas and profiles derived from thyme, resinous forests or Mediterranean flowers.
Is thyme honey really the most sought-after honey?
Yes. Its aromatic strength, color and rarity make it one of the most appreciated Greek honeys.
Which Greek products are popular for everyday use?
Honeys, sweets, cookies, breakfast products and simple specialties like those offered by Attika.
How do you use honey in Greek cuisine?
It goes well with yoghurts, fromage frais, pastries, roasted fruit, infusions and dishes inspired by the Mediterranean tradition.
Are Greek specialities suitable as gourmet gifts?
Yes. Brand-name honeys and sweets are often chosen as authentic culinary gifts.
