Our producers
and artisans
Elli's Farm
Elli and Myron carry on a local tradition in Agia Varvara (Heraklion, Crete), growing and pressing Koroneiki olives to produce their "Eliama Daily Value" extra virgin oil. The duo welcome visitors to taste their golden treasure in a warm, authentic atmosphere.
A farm with roots and a human touch
Located near Heraklion, this family-run farm relies on hand-picking and same-day cold pressing to preserve all the fruit’s aromas and nutrients.
Elli, with the help of her daughter Vera, opens the doors of the farm to share their know-how and invite visitors to private tastings, hosted with passion and typical Cretan hospitality.
"Eliama Daily Value - Sensory profile & health benefits
Wines and awards: Gold medal at London IOOC, EVO IOOC, ATHENA IOOC (2021-2023); rated 4.4/5 on TasteAtlas!
Organoleptic profile: fruity, green, balanced between mild bitterness and fresh spiciness, ideal for pure tasting.
Nutritionally rich: high in polyphenols, good for cardiovascular health, anti-inflammatory and antioxidant. Gold” oil is even used as a health nutrient.
Uses & customer experience
Private tasting workshops at the farm: guided session with sensory descriptions.
In the kitchen & at the table: ideal on salads, carpaccios, fresh cheeses, steamed vegetables or simply with a spoon to reveal its finesse.
Why choose Elli's Farm?
Pure authenticity, between family tradition and organic approach.
Convivial and professional tastings in the heart of a Cretan farm.
Award-winning oils with recognized taste and health benefits.
Awards & recognition
Elli’s Farm enjoys a high profile in world rankings:
Gold medal at the London International Olive Oil Competition (year not specified).
Silver medal at London IOOC 2020 for Eliama Daily Value.
Cited as one of the best Greek oils (World Olive Center for Health & EVOO World Ranking).
