Our local partners
Distillerie Pilavas
Founded in 1940 in Patras, the Pilavas Distillery is one of Greece's most emblematic family-run distilleries. It perpetuates a know-how that has shaped the identity of ouzo and traditional liqueurs through slow distillation, family transmission and regional roots.
The birth of a family home in 1940
The Pilavas Distillery was founded in 1940, in the port city of Patras. The region had long lived to the rhythm of herbs, wine and maritime trade. Against this rich backdrop, the Pilavas family installed their first still and began distilling spirits inspired by local traditions. This period marks the beginning of a know-how that has been handed down unbroken. The company remains family-owned and preserves the spirit of its origins.
Patras, a port that influences aromas
Patras has been a crossroads for spices, fruits and herbs for centuries. This port creates an ideal environment for developing liqueurs and distillates. The distillery is rooted in this living world. The perfumes of the region still influence its production. The links between Pilavas and the town remain strong. They shape the identity of several emblematic liqueurs.
Pilavas ouzo, a faithful expression of Greek tradition
Ouzo takes center stage at Pilavas. The company uses carefully selected ingredients and distills slowly in copper stills. This method produces a clear, balanced and precise spirit. Pilavas ouzo remains true to the Patras style. It reflects the family heritage and the rigor of traditional distillation.
Tentoura: Patras' historic liqueur
Tentoura is one of the city’s gustatory treasures. This liqueur, known for its deep color and spicy aroma, is a regional symbol. Pilavas prepares a respectful version of the ancient recipe. The aromas of bark and spices create a rich profile. This liqueur tells the culinary story of Patras. It links the distillery to its territory.
A range of liqueurs based on mastered know-how
In addition to ouzo and tentoura, Pilavas produces a number of traditional liqueurs. The company uses natural ingredients and controls every step of the process. This approach guarantees consistent products. Brandy also features in the range. It continues the spirit of the distillery. Despite the expansion of the catalog, Pilavas retains its original identity.
Slow distillation, the cornerstone of Pilavas excellence
Copper stills remain at the heart of production. Slow distillation guides the team’s movements. It sets the aromatic expression of the spirits. This technical mastery is based on family experience. Each generation adjusts the method. Respect for time and materials always come first.
A home that evolves without abandoning its foundations
The distillery modernizes its facilities but retains the essentials. It maintains the quality of its recipes and the consistency of its style. The company opts for stability rather than mass production. This loyalty strengthens its image. Pilavas embodies a living tradition that spans the ages.
FAQ : Frequently asked questions about ouzo liqueurs and tentoura
What is the Patras Tentoura?
Tentoura is a traditional Greek liqueur flavored with spices, originally from Patras, often served as a digestive.
What's the difference between ouzo and tentoura?
Ouzo is an anise-based spirit, while tentoura is a spicy liqueur made from bark, spices and natural flavors.
How is tentoura traditionally eaten?
Serve chilled or over ice. It can also accompany coffee or enhance a cocktail.
Should ouzo be diluted with water?
Ouzo can be drunk neat or with a little water. The mixture reveals its aromas and texture.
Are Greek liqueurs based on ancient recipes?
Yes. Most distilleries still work with recipes handed down through the generations.
