Our producers
and artisans
CreTasty
CreTasty is a Cretan brand from KritInvest, specializing in quality spices, herbs, olives and traditional sweets (baklava, loukoumi, halva), presented in elegant sachets or boxes.
CreTasty: the essence of Cretan terroir
Created by KritInvest, CreTasty reflects a love of tradition with a wide range of products: artisan spices, wild herbs, Kalamata olives, Mediterranean sweets and gift boxes. All carefully selected to offer authenticity, quality and contemporary aesthetics.
CreTasty organic spices & herbs
The collection includes :
Mediterranean herbs: oregano, thyme, basil, dock, sage, rosemary, mint
Spices: paprika, black pepper, hot pepper, cinnamon, turmeric, bukovo
Pure salt, plain or flavored
These ingredients are harvested by hand, dried naturally and packaged in sachets suitable for bulk sales or delicatessens, ready to enhance any dish.
CreTasty olives & traditional sweets
Cretan olives: whole Kalamata, green olives plain, cocktail, flavored (oregano, chili pepper…)
Artisanal treats: baklava (chocolate, dried fruit, figs), loukoumi (fruit, pistachio…), halva (vanilla, cocoa, pistachio)
Coffrets gourmands: assortments of spices, olives and oils (based on the Anoteron ranges), presented in elegant boxes.
This selection combines authentic flavours and attractive formats, convincing in the store or as gifts.
Quality, ethics and design
CreTasty adds value :
Natural ingredients, no preservatives or additives
Traditional harvesting (drying, manual sorting)
Eco-designed packaging for the retail sector
Distribution via classic networks and souvenir stores
Each product reflects a commitment to authenticity, sustainability and Cretan excellence.
Frequently asked questions about Greek handicrafts
What are the typical herbs used in Greek cuisine?
Greek cuisine often features oregano, thyme, mint, rosemary and sage. These herbs, often naturally dried, are used to spice up salads, grilled meats and simmered dishes.
How to store Kalamata olives after opening?
After opening, we recommend storing Kalamata olives in their brine in an airtight container in the refrigerator. In this way, they retain their flavor and texture.
Do spices lose their properties over time?
Yes, spices gradually lose their intensity. To preserve their aromas, we recommend storing them away from light, in a closed jar.
What's the difference between loukoumi and baklava?
Loukoumi is a sweet made from sugar and starch, often flavored with rose or pistachio. Baklava is a pastry made with filo pastry, dried fruit and honey syrup.
Can you offer Greek spices and sweets in a gift box?
Yes, assortments of spices, olives or sweets are perfect for creating gourmet gift boxes. They combine authenticity, Mediterranean flavors and aesthetic appeal.
