Our producers
and artisans
Cretan Mama
In the heart of Crete, Cretan Mama (Koutsakis family) produces homemade organic tomato sauces and ketchup, without preservatives or additives. All based on a tradition handed down in the family for over three generations.
Heritage & know-how
A family of tomato producers who grow their own tomatoes and process them in a factory located less than 1 km from the fields – to guarantee maximum freshness and minimum carbon footprint.
BIOHELLAS certification since 2010, for agriculture that respects the Cretan ecosystem.
Commitment to sustainability through water management, eco-efficient energy, and recyclable packaging.
Range & authentic tastes
Freshly grated tomato sauce (tomato & fleur de sel base): generous texture, pure ripe tomato flavor.
Tomato sauce with 3 Cretan herbs: flavored with basil, oregano and thyme – ready to use.
Organic homemade ketchup: tomatoes, onion, cider vinegar, spices (garlic, cloves, nutmeg), no colorants or preservatives.
Vegan, gluten-free products with no artificial additives, perfect for the whole family.
Nutritional quality & benefits
Zero additives: natural, simple and healthy taste.
Organic label: a guarantee of pesticide-free cultivation and respect for the earth.
Local & sustainable products: short, local production, ideal for healthy, responsible eating.
Gourmet uses
Sauces: pasta bases, pizzas, lasagne, stews.
Ketchup: topping for burgers, fries and healthy dips.
According to your taste: these products enrich homemade recipes with authenticity and flavour.
Eco-responsibility & values
Drastically reduced carbon footprint thanks to proximity between cultivation and processing.
Sustainable resource management: recycled water, controlled energy, biodegradable packaging.
Why choose Cretan Mama?
For an authentic, family-style taste, just like in Crete.
For organic, healthy products that don’t compromise on taste.
For an eco-responsible approach, each jar supports sustainable agriculture.
For convenient, tasty, ready-to-use sauces and ketchup.
