Our producers
and artisans
Akalli
Akalli is an extra-virgin olive oil handmade by the Zacharioudakis family, rooted in the Messara plain (southern Crete). It comes from century-old Throubolia and Koroneiki olive trees, carefully harvested to guarantee freshness, taste and goodness.
A family history steeped in tradition
Brothers Stelios and Manolis, sons and grandsons of Nicolao Zacharioudakis, have been growing and processing olives from an early age, using traditional methods – hand-care, same-day pressing, room-temperature management to preserve nutrients. The particular climate of the Messara plain, rich and sunny, contributes to the exceptional quality of their oil.
Sensory profile & taste quality
Balanced fruitiness: fresh green, herbaceous notes and subtle hints of almond.
Texture & taste: full body, round aesthetics, light bitterness, elegant spiciness – captivating in pure tasting.
Hand-pressed below 27°C to preserve antioxidant polyphenols and natural aromas.
Gourmet uses
Raw: ideal for salads, carpaccios, mild cheeses or dips.
For light cooking: to enhance Mediterranean dishes, fish, roasted vegetables and sauces.
Expert tasting: perfect with a spoon to enhance its aromatic profile.
Awards & recognition
Gold Medal – ATHENA IOOC 2023, a sign of international excellence.
Present on TasteAtlas with a score of 4.4/5, underlining its reputation for quality.
Quality & commitment to health
Controlled origin: semi-mature olives, hand-picked with respect for nature.
Gentle pressing, nitrogen preservation, no aggressive filtration.
High polyphenol content – a health guarantee for its antioxidant and anti-inflammatory properties.
