Our producers
and artisans
Agrovim
Agrovim is a Greek producer of extra-virgin olive oil and table olives, renowned for its high-quality products from the Kalamata region. Its flagship brands, such as ILIADA, have won international awards and are appreciated for their authenticity and excellence.
A history rooted in Kalamata
Founded in 1994, Agrovim is the heir to the family business “A. Gyfteas SA”, in business since 1964. Based in Kalamata, in the Messinian region of the southern Peloponnese, Agrovim perpetuates the Greek olive-growing tradition by combining ancestral know-how with modern technology.
Commitment to quality and the environment
Agrovim works with over 6,000 local growers to guarantee environmentally-friendly production. The company has a modern 24,000 m² plant, with production lines for olive oil, olives and figs, as well as a quality control laboratory.
Product highlights
ILIADA: a range of extra-virgin olive oils, some of which benefit from the Kalamata protected designation of origin (PDO).
ERATO: pure virgin olive oils, ideal for everyday cooking.
Table olives: Kalamata and green olives, available in organic and conventional versions.
Quality and analysis
Agrovim olive oils are renowned for their low acidity and high polyphenol content, helping to protect blood lipids against oxidative stress.
Culinary use
Agrovim olive oil is ideal for :
Season salads and vegetables.
Enhance fish and grilled meats.
Make marinades and sauces.
Honours and awards
Agrovim has received numerous international awards:
NYIOOC World Olive Oil Competition: several gold and silver medals for the ILIADA range.
Terraolivo Mediterranean International Competition: gold medal for ILIADA Kalamata PDO.
London International Olive Oil Competition: gold medal for ILIADA Organic Kalamata PDO.
Greek Exports Awards 2025: recognition for the export of quality Greek products.
