Northern Aegean Islands: A treasure trove of culture and nature
The North Aegean Islands are located in the northeastern part of the Aegean Sea. They form an archipelago rich in history, varied landscapes and authentic traditions. Among these islands, Lesbos, Chios, Samos, Ikaria and Lemnos stand out for their unique charm. Lesbos is famous for its ouzo production and cultural heritage. Chios is known for its unique mastic plantations. These islands offer pristine beaches. But also picturesque villages and verdant mountains, all accompanied by tasty local cuisine. They’re an invitation to discover Greece from an authentic, peaceful angle.
Products from the North Aegean Islands region
Artisanal fig jam from Levsos | 380 gr
Artisanal fig jam (380 g) made from fresh fruit harvested on the island of Lesvos. Produced in small quantities using traditional methods, this jam contains 60% fruit and contains no preservatives, colorants or glucose. With its authentic, natural taste, it is perfect on toast, fresh bread, yoghurt or to enhance desserts. A genuine, traditional, handmade Greek product.
Mixture of olives and Ouzo de Lesvos | 150 gr + 50 ml
A blend of green, black and brown olives (150 g) accompanied by a bottle of local ouzo from Lesvos (50 ml, 40% vol.).
Vacuum-packed to preserve freshness, this product is 100% natural and preservative-free.
The olives are harvested when ripe and offer an authentic flavor, perfect for enjoying with ouzo as an aperitif.
A traditional Greek product from Mytilene, on the island of Lesvos.