Naxos, the largest island in the Cyclades, seduces with its contrasting landscapes and authentic local flavours. Between sublime beaches, hilltop villages and local produce, it offers a complete immersion in Greek culture. Its verdant mountains and fertile valleys are ideal for hiking and gourmet pleasures. The famous Portara, remains of the temple of Apollo, dominates the sea and evokes a fascinating past. In the narrow streets of Chora or the heights of Apeiranthos, living traditions and history meet at every turn. Thanks to its strong identity, Naxos promises a sensory voyage, between wild nature, cultural richness and Mediterranean gastronomy.
Naxos, in the heart of the Cyclades, plays a key role in many mythological tales. According to legend, Dionysus, god of wine and celebration, was born or raised on the island. He is said to have welcomed Ariadne, abandoned by Theseus after their escape from the labyrinth. These ancient tales continue to shape the island’s spiritual and symbolic identity. As a result, mythology is deeply rooted in local culture.
Since ancient times, Naxos has stood out for its natural resources, notably its marble of exceptional quality. As a result, it became one of the major centers of Cycladic civilization. Later, during the Classical era, the island established itself as a prosperous city, active in Aegean trade. Its influence can still be seen in many of the remains and artefacts found on the island.
In the 13th century, Marco Sanudo founded the Duchy of Naxos after the Venetian conquest. For more than three centuries, the island developed a unique identity, combining Western culture and Greek heritage. The fortifications of Chora are a fine example. Naxos then came under Ottoman rule, before officially joining the Greek state in 1832. This complex history continues to shape its character to this day.
Not far from the village of Sangri, the Temple of Demeter completes the island’s historical panorama. Built in the 6th century BC, it was one of the first buildings to be constructed entirely in marble. The sanctuary, dedicated to the goddess of agriculture, is distinguished by its harmonious proportions and its integration into the rural landscape. Carefully restored, it remains a major example of archaic religious architecture. Finally, a small museum nearby exhibits original items found on the site.
Located at the entrance to the port, the Portara welcomes visitors as soon as they arrive. This immense white marble gateway is over six metres high. It is the only vestige of a temple dedicated to Apollo, whose construction began in the 6th century BC. The building was never completed. However, its monumental entrance has survived the centuries. Built on the islet of Palatia, once connected to the main island, it dominates the Aegean Sea. As such, it symbolically marks the entrance to the historical world of Naxos.
It offers a spectacular panorama, especially as the sun slowly descends over the horizon. Every evening, visitors and locals alike gather here to witness this natural spectacle. The golden light transforms the Portara into an almost unreal silhouette. The structure also glows subtly at dusk, accentuating its timeless character.
Portara is also linked to Greek mythology. According to tradition, it was on this islet that Theseus abandoned Ariadne after their escape from the labyrinth. Dionysus then took her in on the island. As a result, the place embodies a crossroads between founding story and real space. In this way, La Portara links stone to myth, memory to the sea.
Chora, the capital of Naxos, is best explored on foot. Its narrow streets form a typical Cycladic maze. Whitewashed houses, colorful doors and stone staircases create a picturesque backdrop. At every turn, a square, gallery or church reveals itself. The town combines surprise and simplicity.
Dominating Chora, the Kastro bears witness to the Venetian presence on the island since the 13th century. Marco Sanudo built this fortified stone citadel. Today, it still houses noble residences, a Jesuit school and the Naxos Archaeological Museum. The view from the ramparts is well worth the climb. You’ll discover Chora from a whole new angle.
Below the Kastro, the old town comes alive with terraces, stores and tavernas. The atmosphere is lively without being excessive. During the day, the alleyways are cool and inviting. In the evening, they are alive with conversation, music and the scent of Greek cuisine. As a result, Chora’s appeal lies in the balance between liveliness and authenticity.
Below the Kastro, the old town comes alive with terraces, stores and tavernas. The atmosphere is lively without being excessive. During the day, the alleyways are cool and inviting. In the evening, they are alive with conversation, music and the scent of Greek cuisine. As a result, Chora’s appeal lies in the balance between liveliness and authenticity.
The island offers a variety of beaches to suit all profiles. Some are wild, others more developed, but all share a crystal-clear sea. As a result, each beach offers a distinct atmosphere, always anchored in a remarkable natural setting.
Plaka stretches over several kilometers of golden sand. The turquoise waters are calm and shallow, perfect for swimming. In addition, a few discreet accommodations and tavernas line the shore, without detracting from the environment. The beach is ideal for families and those seeking peace and quiet.
Located five kilometers from Chora, Agios Prokopios combines beauty and comfort. Its golden sand and calm waters make it ideal for children. Beach facilities and restaurants are also available. For greater peace and quiet, opt for the southern area.
Just beyond Agios Prokopios, Agia Anna has a gentle charm. Fishing boats and sandy terraces add to its charm. It ‘s also a pleasant spot for a quiet lunch in the shade of the umbrellas. The atmosphere remains peaceful, even in high season.
This beach attracts kitesurfers thanks to its steady winds. However, the more sheltered southern bay is also ideal for swimming. The place remains wild and very popular with active travelers. As a result, it’s an excellent compromise between nature and sport.
Alyko is made up of coves surrounded by dunes and cedars. The absence of infrastructure offers an authentic, silent experience. As you walk along the coastline, you’ll discover a number of discreet nooks and crannies, ideal for resting. It’s best to bring water and sun protection.
Further afield, Pyrgaki remains unspoilt and rarely visited, even in summer. The natural setting, bordered by arid hills, invites you to relax. Finally, it’s the perfect beach for reading, relaxing or simply enjoying the silence.
In the heart of the island, the mountain villages reveal another facet of the territory. Here, traditions endure, carried on by the people and the landscape. Each place tells its own story , often linked to architecture, craftsmanship or rural life.
Perched at an altitude of 600 metres, Apeiranthos impresses with its narrow streets paved entirely in marble. Its austere architecture stands in stark contrast to the rest of the island. Venetian influences, arcades and village museums reinforce its cultural identity. As you stroll around, you can feel the pride the locals take in their heritage.
Situated in the fertile Tragea valley, Halki’s charm lies in its neoclassical houses and peaceful atmosphere. In particular, the Vallindras distillery attracts visitors curious to discover kitron. Art galleries, craft stores and tree-lined cafés invite you to take a stroll. All in all, a perfect place for a gourmet and cultural break.
Backed by Mount Zas, Filoti is a lively town with a central square and family-run tavernas. It’ s also an ideal starting point for hikes to the Cave of Zeus. The white marble Panagia Filotitissa church is also well worth a visit. The village combines spirituality, nature and conviviality.
Located in the northeast of Naxos, Koronos retains a discreet, deeply local atmosphere. The houses are built into the hillside, connected by winding staircases. Despite its isolation, the village remains lively. Here, culinary and craft traditions are still firmly rooted.
This little hilltop village is renowned for its weaving expertise. In some homes, hand looms are still in use. The view over the Tragea valley adds to the charm of the place. Last but not least, the family-run taverns offer simple, tasty meals prepared with produce from the garden.
Exploring traditional villages requires a bit of organization, especially if you want to visit several in a single day. Fortunately, most are well connected by road and easily accessible.
Halki, Filoti and Moni, located in the Tragea valley, can be visited in a pleasant loop starting from Chora. What’ s more, these villages are close to each other, making it easy to get around. If you choose to visit in the morning, you can avoid the heat and have lunch on site.
Apeiranthos, further away, is worth at least an hour, not least for its museums, cafés and cobbled streets. Koronos , even further north, requires a longer detour. However, its authentic atmosphere fully justifies the trip.
Some villages are also linked by well-marked footpaths. So you can walk between two stages, in a soothing natural setting. Water, a cap and good shoes are essential.
Local gastronomy reflects the character of the island: generous, rustic and rooted in traditional know-how. Local produce plays a central role in every meal. Cheeses, vegetables, herbs and oils come together in a simple, yet richly flavored cuisine.
Produced from cow’s milk, graviera has a firm texture and a mild, slightly fruity flavor. As a result, it can be enjoyed on its own, cubed, or grilled. It can be found in many local dishes, often accompanied by honey or fresh herbs.
Grown on fertile plains, potatoes enjoy a great reputation in Greece. In fact, their light texture and pronounced taste make them an essential accompaniment. Served fried or roasted, they appear on most menus.
Made from citron leaves, kitron comes in several versions: green (sweet), yellow (dry) and white (in between). The Vallindras distillery in Halki offers free tours and tastings. In this way, you can discover an emblematic product through a historic site.
Traditional recipes include rosto (pork in wine), kolokythokeftedes (zucchini fritters) and stuffed meats. In general, the cuisine is based on simple ingredients: olive oil, wild herbs, seasonal vegetables and local cheese. In this way, each dish emphasizes the product rather than the technique.
In villages such as Filoti and Apeiranthos, family-run tavernas serve homemade dishes in a friendly atmosphere. In Chora, on the other hand, there are a number of restaurants that creatively revisit traditional cuisine. So you can alternate between rustic simplicity and gastronomic flair.
Local cheese dairies sell graviera directly, especially in Melanes and in the Chora markets. Several agricultural cooperatives sell vacuum-packed graviera, perfect for transport.
Visit the Vallindras distillery in Halki allows you to discover the entire production process. Free tasting on site, with the possibility of buying all three versions of the liqueur.
In addition to graviera and kitron, don’t forget to pack olive oil, local honey and dried spices (oregano, thyme, sage). These products are available in Chora’s craft stores or at village markets.
Vacuum-packed or hermetically sealed products are preferable for worry-free travel, especially when flying.
Far from the seaside resorts, handicrafts illustrate another facet of the island. Many ancient crafts are still practiced in the villages. Weaving, sculpture and ceramics are still very much alive, carried on by inhabitants attached to their culture. Each piece tells a story linked to the land, the gesture and everyday life.
In villages like Moni, Filoti and Halki, weaving is part of everyday life. As a result, women perpetuate skills handed down from generation to generation. The pieces, often handmade, decorate houses, tables or baskets. When visiting these villages, it’s common to come across a workshop open to the street.
The island’s marble, used since antiquity, remains an emblematic material. In Apollonas, small hand-carved objects are on sale in local stores. In addition, you can see the unfinished kouros, a colossal statue that has remained in situ. In this way, the link between artistic tradition and the natural landscape becomes visible.
Pottery retains a utilitarian role, but also a decorative one. In Sangri and Chora, some craftsmen still work with terracotta using ancient methods. Bowls, dishes and jars, often simple, easily find their place in a contemporary home. What’ s more, these objects last over time and retain their true value.
Far from folklore, craftsmanship is not static. It’s part of everyday life, whether in the kitchen or the home. Buying a local piece means supporting a human economy and preserving know-how. Last but not least, it also means bringing home a useful souvenir, handmade and meaningful.
In the villages of Moni, Filoti, Apeiranthos and Sangri, some workshops can be visited directly. In Chora, several stores sell locally-made pieces, especially around the Kastro.
Prefer morning or late afternoon, especially in summer. Some workshops close during the hottest hours.
Give preference to items that are signed or accompanied by an indication of origin. Avoid mass-produced souvenirs with generic labels.
Hand-woven fabric, a small marble object, rustic pottery or a simple everyday utensil… The important thing is to choose a piece with a story.
Away from the beaches, the island reveals a generous natural environment of mountains, valleys and ancient paths. Walking enthusiasts will find the ideal terrain here. At every step, varied landscapes, heritage and tranquillity blend harmoniously.
At 1,004 metres, Mount Zas is the highest point in the Cyclades. According to mythology, Zeus spent his childhood there. The ascent begins near Filoti, along a well-marked path. Along the way, the vegetation becomes sparser, but the panoramas become spectacular. Once at the summit, the view embraces the whole island.
Numerous paths link the mountain villages. For example, you can walk between Halki, Moni and Kaloxilos. These paths pass through olive groves, Byzantine chapels and stone walls. In this way, walking becomes a way of discovering history and nature at the same time.
The Tragea valley around Halki is home to dozens of small, ancient churches. They often appear at the turn of a field or a grove. The paths in this region are easy to access. Centuries-old olive trees and rolling hills provide a soothing backdrop.
To the south, the Alyko area is home to a small nature reserve. Junipers, cedars and dunes protect a series of wild coves. Walking through this setting, the contrast between dry vegetation and turquoise sea is striking. What’ s more, the absence of infrastructure guarantees direct contact with the environment.
Mount Zas from Filoti (2 h round trip): to reach the summit of the Cyclades.
Halki– Moni – Kaloxilos: easy loop through olive groves and small chapels.
Apeiranthos– Fanari: more demanding but very panoramic route.
The trails around the villages are accessible to all.
Mount Zas requires a good level of fitness, but can be done without technical equipment.
Mornings are best, especially in summer, to avoid the heat. Between May and October, the trails are clear and the scenery clearly visible.
Comfortable shoes, plenty of water, hat, sun protection, and a map or offline hiking app.
Away from the usual tours, the island reveals a different facet through its celebrations. Religious festivities, cultural festivals and gatherings to celebrate local produce are all part of local life. To take part in one of these events is to discover a living culture, shared with simplicity.
In every village, the inhabitants honor their patron saint with panigyria, festivals combining liturgy, music and communal meals.
In Glinado, the Transfiguration festival brings families together to enjoy traditional dishes and local dances.
Filoti hosts one of the island’s biggest festivities, in homage to the Virgin Mary.
Held in late July or early August, the Dionysia Festival livens up the streets of Chora.
Concerts, shows, exhibitions and tastings bring to life the spirit of Dionysus, god of wine and celebration.
The atmosphere remains friendly, between locals and visitors.
Every summer, Agia Anna celebrates one of the island’s emblematic products.
The potato festival brings people of all ages together for a meal, music and dancing.
Apart from major events, several villages host farmers’ markets during the summer.
On certain evenings, taverns organize tastings of local products, sometimes accompanied by live music.
Simple moments conducive to encounters and discovery.
Knossos Palace | Acropolis of Athens | Growy and Tasty | Shop Olive wood | The temple of Zeus | The Parthenon | Bread surprise | Tarama | Zakynthos | Milos | Temple of Apollo | Greek olive oil | Athens Marathon | The tsikoudia | Traditional Greek recipes | Olive wood | Things to do in Crete | The palace of the great masters |
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