Are you looking for Greek products from environmentally-friendly agriculture?
The Demeter label certifies products from biodynamic agriculture, a sustainable and responsible approach. Discover the history of this label, its demanding criteria, and how it guarantees a healthy diet that respects nature.
The Demeter label certifies products from biodynamic agriculture.
Based on the teachings of Rudolf Steiner, this type of agriculture goes beyond conventional organic standards. It considers each farm as a living organism. The label guarantees food of exceptional quality, respectful of the environment and natural cycles.
Founded in Germany in 1928, Demeter is the world’s oldest organic agricultural label.
In Greece, it has been present for several decades, rewarding producers committed to regenerative agriculture. Today, Demeter is recognized worldwide for its very high standards, promoting sustainable and ecological production.
To obtain the prestigious Demeter label, several strict criteria must be met:
Producers must follow these rules rigorously to retain the label.
There are several key stages in obtaining the Demeter label:
Producer application The producer submits an application to the local Demeter Association.
In-depth inspection A team of experts inspects the farm to check compliance with every biodynamic criterion.
Laboratory tests Products are rigorously analyzed to exclude any non-compliant substances.
Official award If all requirements are met, the farm receives official Demeter certification.
Regular inspections Every year, Demeter inspects the farm to check that the criteria are being maintained.
Choosing Demeter-certified products means :
This label offers a guarantee of superior quality for consumers concerned about their well-being and the planet.
Demeter-certified products are easily recognized by the official logo on the packaging.
At Growy and Tasty, we select the best Demeter-certified Greek products for you. Discover them below and adopt a healthy, responsible diet, full of authentic flavors.
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