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Tarama : an invitation to a culinary voyage

Photo of Taramaalata, Bread spread with toasted cereals, lemon wedge and black olives on a wooden board

Discover tarama, a fish roe-based preparation that embodies the richness of marine flavors. This creamy dish is a staple of Mediterranean cuisine, bringing a touch of freshness and authenticity to your meals. Explore its origins, its benefits and its many uses in cooking.

Greek yogurt: a healthy, creamy Mediterranean treasure

Greek yogurt with mint in a wooden bowl

Greek yogurt, an icon of Mediterranean cuisine, seduces with its rich texture and unique taste. Produced from cow’s, ewe’s or goat’s milk, it combines tradition and modernity. Versatile, it is equally at home in sweet or savoury dishes.

Discover Ouzo: The Pride of Greek Spirits

L'Ouzo Kouzoulo Premium Bottle Lomari Barbayanni 70cl

Ouzo, this typical Greek alcoholic drink, is appreciated for its aniseed taste and its refreshing character. Find out everything you need to know about this iconic drink and its manufacturing secrets.

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