Description

The golden glow of yellow chanterelles

Yellow chanterelles in oil, known as Craterellus lutescens, seduce with their golden color and fruity fragrance. They add a bright, refined touch to your dishes. What’s more, their taste remains delicate and balanced, ideal for surprising without overpowering the other ingredients. Finally, their rarity makes them a sought-after product for wild mushroom lovers.

An invitation to creativity

These yellow chanterelles can be enjoyed as an aperitif, but reveal their full potential in the kitchen. Add them to a fragrant salad, embellish a fine omelette or incorporate them into a creamy risotto. What’s more, their aromatic oil flavors marinades and light sauces. Moreover, their delicate profile makes them an ideal accompaniment to grilled vegetables and fine fish. Finally, they are a creative and surprising ingredient for reinventing your recipes.

Natural and full of finesse

These mushrooms in oil contain no sugar or preservatives. In fact, they are a source of fiber and contribute to a balanced diet. What’s more, their natural sweetness offers a more subtle alternative to more intense mushrooms. What’s more, their 260 g format makes them easy to incorporate into your daily routine. Last but not least, they are a genuine creation of nature, ready to enhance your plate.

Frequently asked questions about yellow chanterelles in oil :

• Why do yellow chanterelles in oil attract gourmets?

Because they offer a rare golden color, a delicate fruity aroma and a fine texture that seduces refined palates.

• What is the typical fragrance of chanterelles?

They give off a fruity note reminiscent of apricot, unlike the more intense girolles and woodier cèpes.

• What original pairings should you use to enjoy yellow chanterelles?

They go very well with fine fish, grilled vegetables, dry white wines and light craft beers.

• Are yellow chanterelles in oil suitable for creative recipes?

Yes, they allow you to innovate in the kitchen, enriching risottos, fine tarts, marinades and sophisticated salads.

• Can yellow chanterelle oil be used separately?

Yes, it perfumes vinaigrettes, light sauces and marinades, prolonging their subtle, fruity aroma.