Enjoy a vegetable soup with porcini mushrooms, rich in protein and low in fat.
Economical and healthy, it offers fourteen gourmet, well-balanced portions.
6,10 €
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A 400g sachet of vegetable soup with porcini mushrooms offers fourteen balanced, tasty portions. As such, it meets the needs of families, students or working people in a hurry. What’s more, this practical format reconciles authenticity and budget control. Finally, each portion reveals a refined forest blend in which vegetables and porcini mushrooms are perfectly balanced.
Porcini, also known as porcini(Boletus edulis), provide woody aromas and remarkable nutritional qualities. They’re a source of protein and fiber, yet low in sodium and fat. As a result, this preparation contributes to tissue maintenance and a balanced diet. What’s more, it’s perfect for anyone who wants to combine pleasure and health. Finally, its refined taste turns a simple meal into a comforting experience.
Add two tablespoons of the mixture to boiling water, add a drizzle of oil and cook for twelve minutes. Then serve a velvety soup, ready without effort. What’s more, you can enrich it with fresh vegetables, aromatic herbs or a little grated cheese. What’s more, this versatile base encourages culinary creativity. Last but not least, it’s just as suitable for everyday meals as it is for informal dinners.
Because a 400 g bag provides fourteen well-balanced, practical and tasty portions, ideal for families or students.
Add two tablespoons to the boiling water, add a drizzle of oil and cook for just twelve minutes.
It provides protein and fiber, is low in sodium and fat, and contributes to tissue maintenance and repair.
Yes, you can add fresh vegetables, herbs or grated cheese. That way, the taste becomes richer and more varied.
Yes, it’s quick to prepare. What’s more, it combines balance, practicality and indulgence, even on busy days.
| Weight | 0,400 kg |
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