Description

A traditional Aegina pistachio recipe

This handcrafted baklava features the Aegina pistachio, one of Greece’s gastronomic treasures. Each bite reveals a perfect balance between the sweetness of the syrup and the richness of the dried fruit. The light, crisp filo pastry envelops a generous heart of finely crushed pistachios. Thanks to this masterful recipe, this traditional dessert stands out for its authenticity and refined taste.

A pleasure to share or enjoy alone

Presented in a generous 160 g format, this baklava is suitable for all occasions. It can accompany a Greek coffee, enrich a dessert plate or be offered as a sweet treat at the end of the day. Its simple composition of filo pastry, pistachios and sweet syrup makes it a natural delicacy with no superfluous additives. You’ll enjoy a product that’s both delicious and respectful of tradition.

Recognized Greek expertise

Made in Greece and distributed by Anoteron, this baklava reflects local know-how handed down for generations. The pistachio used is harvested on the island of Aegina, known for the exceptional quality of its production. This provenance guarantees incomparable flavor, while supporting a committed artisanal sector.

Frequently asked questions about pistachio baklava :

• What does pistachio baklava look like?

A pistachio baklava consists of thin layers of crisp filo pastry, generously topped with crushed pistachios. The whole thing is topped with a lightly scented sweet syrup, giving it a fine balance between crunchy and melting.

• When is the best time to enjoy baklava?

Traditionally, baklava is enjoyed after a good meal, often accompanied by Greek coffee or a fragrant infusion. However, its rich taste also makes it an excellent choice for a sweet break during the day. Whether it’s a snack with friends or a moment of relaxation, it can be enjoyed at any time.

• How many days can you keep an artisanal baklava?

When properly stored, artisanal baklava remains tasty for up to ten days. Simply place it in an airtight tin, away from light and moisture. In this way, it retains its crisp texture and authentic taste, without losing any of its freshness.

• What’s the difference between walnut baklava and pistachio baklava?

Walnut baklava is generally made with walnuts or hazelnuts, with a more rustic flavor. Conversely, the pistachio version is distinguished by its milder taste, fine texture and refined Oriental touch. Each has its own charm, but pistachios often seduce with their elegance and bright color.

• Does baklava contain ingredients of animal origin?

This dessert is based on simple ingredients: filo pastry, pistachios, sugar, vegetable oil and syrup. Free from animal products, it is suitable for vegetarian or even vegan diets, depending on the recipe.