Description

An Asian heritage that has become universal

Oil shiitake, known as Lentinula edodes, originates from Asia. For centuries, it has played a central role in Japanese and Chinese cuisine. Today, its spicy, refined taste has seduced the world. Each bite reveals depth and character. What’s more, the oil that accompanies it intensifies its aromas and enriches your dishes. Finally, this mushroom perfectly illustrates the alliance between culinary tradition and gastronomic modernity.

Spicy flavors and refined combinations

These marinated shiitakes deliver a remarkable aromatic intensity with a subtle spicy note. They instantly bring out the flavor of salads, sautéed vegetables and pasta dishes. What’s more, they pair elegantly with white meats, grilled fish and even mature cheeses. What’s more, their powerful taste means you don’t need to use heavy sauces. As a result, your recipes retain their balance and lightness. Last but not least, macerated oil adds a unique flavor to vinaigrettes and marinades.

A healthy, natural treat

Shiitake is not limited to its gustatory qualities. In fact, its medicinal virtues have been recognized for centuries. It provides fiber and essential nutrients while remaining low in fat and sugar-free. What’s more, it fits naturally into a balanced, modern diet. What’s more, it contains no preservatives, confirming its authenticity. Last but not least, its 260 g format provides a healthy, gourmet base for a wide range of daily recipes.

Frequently asked questions about shiitake oil :

• Why is oil shiitake considered a medicinal mushroom?

Because it is traditionally used in Asia to support the immune system and promote overall well-being.

• How to use shiitake oil in a dish?

Their taste is powerful: add them in small quantities to spice up salads, pasta or stews without overpowering the flavors.

• Can you cook with shiitake oil?

Yes, it flavors vinaigrettes, marinades or grilled vegetables, adding a spicy, refined aromatic touch.

• What’s the difference between shiitake in oil and button mushrooms in oil?

Shiitake offers a spicier, woodier flavor, while button mushrooms remain mild and neutral.

• Can shiitake in oil be used in fusion cuisine?

Yes, they go just as well with Mediterranean recipes as they do with Asian-inspired preparations.