Description

An exceptional dish with precious aromas

This black truffle risotto combines selected rice, Craterellus cornucopioides mushrooms and intense aromas. It transforms a simple recipe into a unique gastronomic experience. What’s more, the rarity of the black truffle lends it a luxurious dimension, much sought-after by connoisseurs of haute cuisine. Finally, its combination of authentic, gourmet ingredients guarantees unrivalled aromatic richness.

Preparation worthy of the finest tables

Sauté for one minute in 60 g butter. Then add 750 ml hot water or homemade stock. Bring to the boil, reduce heat and cook for a further twelve minutes to obtain a creamy dish. Finally, add grated Greek cheese to enhance the flavours: Kefalograviera, Cretan Graviera, smoked Metsovone or even Manouri bring intensity, roundness and elegance. What’s more, this simple preparation is reminiscent of the creations of the finest tables.

A balanced taste experience

This risotto is not only gastronomic, it also has interesting nutritional qualities. It combines vegetable proteins, fiber and low fat content. In addition, the presence of Craterellus cornucopioides enriches its taste and nutritional profile. Black truffles add an inimitable aromatic intensity, much appreciated by connoisseurs. Finally, it perfectly embodies the balance between refined pleasure and healthy eating.

Frequently asked questions about truffle risotto :

• Why is black truffle risotto considered a gourmet dish?

Because it combines the rarity of a wild truffle, creamy rice and the aromatic intensity of Craterellus cornucopioides.

• How to prepare a black truffle risotto?

Sauté the mixture in butter, add hot stock and cook slowly until creamy.

• Which wines to serve with truffle risotto?

It goes perfectly with an elegant dry white wine or a light red with well-balanced woody notes.

• Which cheeses go best with black truffle risotto?

Grated Greek Kefalograviera, aged Parmesan, Pecorino Romano and even Grana Padano add intensity, roundness and elegance.

• Is truffle risotto suitable for a festive meal?

Yes, in fact, it’s an exceptional dish, ideal for enhancing convivial dinners and unique gastronomic occasions.