Description

An authentic Greek specialty

Greek whole green olives come exclusively from carefully selected local varieties. Harvested at optimum ripeness, they retain a firm, pleasant texture, while offering a fruity, slightly salty flavor typical of the Greek terroir. Thanks to their impeccable quality, they play a central role in many Mediterranean dishes.

Simple preparation for a natural taste

These olives are prepared according to a traditional process, using only water, salt and vinegar. This artisanal method, with no added preservatives, guarantees excellent preservation while respecting the nature of the product. What’s more, vacuum-packing preserves their freshness, crunchy texture and authentic taste until the bag is opened.

A variety of uses in the kitchen

Ideal for enjoying on their own, especially as an aperitif, these olives can also be used in a wide range of recipes. They add character to a mixed salad, go perfectly with homemade focaccia and subtly spice up simmered dishes. Their aromatic profile also goes very well with a drizzle of olive oil, a squeeze of lemon or a few sprigs of fresh rosemary.

Packaged in a 250 g sachet, this product is suitable for both everyday use and special occasions. It’s a generous format, suitable for lovers of authentic Mediterranean cuisine.

Frequently asked questions about Greek whole green olives :

• What are green olives used for in Mediterranean cuisine?

Green olives add crunch, freshness and a light saltiness. They easily enhance salads, simmered dishes or spreads. What’s more, they’re the perfect accompaniment to an aperitif or a homemade focaccia.

• How to store green olives once opened?

Once opened, transfer to an airtight container and cover with a little salted water or light brine. Then simply place in the fridge, and ideally eat within 10 days.

• What’s the difference between green and black olives?

Green olives are picked before they are fully ripe, which gives them a livelier taste and a firm texture. Black olives, on the other hand, are harvested when fully ripe. Their sweeter, fruitier flavor provides an interesting contrast. These two varieties thus provide very distinct taste profiles.

• Do whole green olives contain pits?

Yes, every whole olive contains a stone. This helps to preserve the texture and natural flavours. So it’s best to eat them with care, especially as an aperitif.

• Are green olives compatible with a vegan diet?

Yes, these olives are perfectly suited to a vegan diet. Their preparation is limited to water, salt and a little vinegar, without any ingredients of animal origin. Thanks to this simple composition, they fit naturally into a vegan diet.