Description

A natural product rich in benefits

These oil-cured chanterelles contain no preservatives and are a valuable source of fiber. In fact, they are low in fat and completely sugar-free. What’s more, they are one of the rare mushrooms to contain vitamin C, contributing to a balanced diet. Last but not least, their practical 260 g format makes them an easy addition to healthy, everyday meals.

The refined aroma of chanterelles

Known as Cantharellus cibarius, chanterelles seduce with their fruity, apricot-like fragrance and slightly spicy taste. Their aromatic intensity sets them apart from other wild mushrooms. What’s more, preparing them in oil preserves their delicate texture and freshness. Finally, they are among the most sought-after mushrooms in the world, both for their flavor and their versatility.

An elegant touch for your dishes

These marinated chanterelles can be enjoyed as an aperitif with toast or cheese. They also enrich salads, accompany white meats and complement fish dishes. They can also be used in savory tarts or gratins. Finally, they transform a simple meal into a refined and surprising culinary experience.

Frequently asked questions about chanterelles in oil:

• Why are chanterelles in oil considered refined?

Because they combine a rare apricot fragrance, a subtle spicy note and a handcrafted preparation that preserves their intensity.

• Which mushrooms to compare with chanterelles in oil?

Chanterelles have a fruitier flavor than ceps, and are less intense than trumpets of death.

• What foods to combine with chanterelle mushrooms in oil?

They go well with poultry, delicate fish, fresh pasta, strong cheeses and herb-flavored salads.

• Do chanterelles in oil really contain vitamin C?

Yes, in fact, they’re one of the few mushrooms to provide them, contributing to the proper functioning of the immune system.

• Can you use chanterelles in oil for a hot recipe?

Yes, they can be cooked gently, enriching sauces, gratins and stews with seasonal vegetables.