Description

An exceptional condiment

Black truffle fleur de sel combines the mineral richness of sea salt with the elegance of truffles. As a result, it offers a precious seasoning capable of elevating any recipe. What’s more, its powerful aromas require just a pinch to transform a simple dish into a gastronomic experience. Finally, its 50 g format concentrates intensity and refinement, ideal for lovers of fine cuisine.

Unlimited culinary uses

This fragrant fleur de sel is applied to your dishes just before serving. It enhances salads, grilled vegetables, meat, fish or even creamy risotto. It also enriches fresh pasta, scrambled eggs and mature cheeses. Finally, its delicate balance of saltiness and truffle fragrance opens the way to an infinite number of culinary creations.

Intensity meets elegance

Black truffles give this salt a noble, persistent fragrance. Indeed, it is one of the most sought-after ingredients in gastronomy. What’s more, combined with mineral-rich fleur de sel, it embodies the quintessence of culinary refinement. Finally, its subtle use allows you to impress your guests while preserving the natural balance of flavors.

Frequently asked questions about black truffle fleur de sel :

• Why is fleur de sel with black truffle so popular?

Because it combines the elegance of truffles with the rarity of mineral salt, creating a prestigious seasoning.

• How to use truffle-flavoured fleur de sel?

Add it after cooking to salads, pasta, meat or fish to preserve its aromatic power and elegance.

• What dishes can be enhanced with black truffle fleur de sel?

It enhances risottos, grilled vegetables, mature cheeses, scrambled eggs and even simple everyday recipes.

• How much fleur de sel should I use?

A small pinch is enough. In this way, you avoid masking the flavours while intensifying the aroma of the black truffle.

• Can fleur de sel be combined with other condiments?

Yes, it goes well with extra-virgin olive oil, rare peppers or balsamic vinegars for refined pairings.