Description

A gourmet mushroom with many names

Dried trumpets of death, known scientifically as Craterellus cornucopioides, are renowned for their aromatic intensity. They’re nicknamed “black trumpet”, “horn of plenty” or “corne d’Amalthée”. Their fine flesh and slightly vanilla fragrance add a rare, elegant touch to your recipes. What’s more, their unique flavor is a perfect match for creative and refined cuisine.

Varied culinary uses and refined combinations

Before cooking, rehydrate the mushrooms in lukewarm water for ten to fifteen minutes. Then add them to a creamy risotto, fragrant soup or delicate sauce. What’s more, their fibrous texture goes very well with poultry, pork, fish and seafood. You can also add them to gourmet vegetarian dishes, such as fresh pasta or pan-fried vegetables. Last but not least, their subtle vanilla fragrance adds an original note to your savory preparations.

Nutritional values and potential benefits

These dried trumpets don’t just add taste, they also have an interesting nutritional profile. They are rich in protein, a source of fiber and naturally low in sodium. What’s more, certain hypoglycemic substances present in this mushroom are being studied for their potential role in controlling diabetes. However, these effects do not replace medical advice or a balanced diet. Finally, store them in a cool, dry place, and close the sachet carefully after opening to preserve their aromas.

Frequently asked questions about dried trumpets of death :

• Why is this mushroom called the “trumpet of death”?

The name comes from its dark color, but it hides a refined flavor that is highly sought after in gastronomy.

• How to prepare dried trumpets of death?

Soak in lukewarm water, then add to sauces, soups, meats or vegetarian dishes.

• What are the distinctive aromas of dried trumpets of death?

They have a light vanilla aroma, a deep flavor and a fibrous texture that enriches your preparations.

• What nutritional benefits do dried trumpets offer?

They’re rich in protein and fiber, low in sodium, and ideal for a healthy, balanced diet.

• Can dried trumpets be combined with seafood?

Yes, they’re the perfect accompaniment to shrimps, scallops or fish, adding an original aromatic intensity.