Description

A rare and prestigious mushroom

Dried morels, known by their scientific name Morchella, are among the most sought-after mushrooms in the world. Their intense aroma and spicy flavor make them an essential ingredient in gastronomy. What’s more, their rarity and seasonality explain their high market value. As a result, they are among the star mushrooms of Europe’s finest tables, capable of adding depth and elegance to any dish.

Refined culinary uses

Before use, soak dried morels in lukewarm water for fifteen to twenty minutes. Then cook them in a creamy sauce, a rich risotto or a white wine reduction. What’s more, their intense fragrance is a perfect match for red meats, poultry and game. They also go well with vegetarian recipes, such as fresh pasta and vegetable gratins. Last but not least, their strong flavor requires little seasoning to express its full aromatic power.

Nutritional values and health benefits

Morels are not only rich in flavor, they also have excellent nutritional qualities. They are rich in vegetable proteins, fiber and naturally low in sodium. What’s more, they add vitality and energy to a balanced diet. However, it is important to cook them properly to preserve their qualities and guarantee their digestibility. Finally, store them in a cool, dry place, then carefully reseal the sachet after opening to retain their full intensity.

Frequently asked questions about dried morels :

• Why are morels so popular?

Because they offer a rare and prestigious spicy flavor, and remain difficult to harvest in large quantities.

• How to prepare dried morels correctly?

Rehydrate them in lukewarm water, then cook them again to bring out their aromas and guarantee their digestibility.

• What dishes can be enhanced with dried morels?

They enrich creamy sauces, risottos, poultry, game and refined vegetarian recipes such as vegetable gratins.

• What nutrients do dried morels provide?

They contain protein and fiber, are low in sodium and are a natural part of a balanced diet.

• Why are dried morels considered a gourmet mushroom?

Because they rarely appear, are expensive and regularly feature in the best kitchens in Europe.