Description

The authentic taste of button mushrooms

Mushrooms in oil, known by their scientific name Agaricus bisporus, seduce with their crunchy flesh and refined taste. This makes them one of the most popular mushrooms in the world. What’s more, preparing them in oil intensifies their natural fragrance while preserving their freshness. Last but not least, they add an authentic, gourmet touch to your aperitifs and dishes.

A perfect ally for aperitifs and gastronomy

These marinated button mushrooms can be enjoyed on their own, with toast or alongside olives and cheeses. They are the ideal accompaniment to a glass of wine, tsipouro or ouzo, typically Greek. What’s more, they can become a refined ingredient in gourmet salads, fresh pasta or simmered dishes. Last but not least, their balanced flavor makes them a versatile product, equally suited to home cooking and gourmet creations.

The simplicity of a natural ingredient

These button mushrooms contain no preservatives. In fact, they’re high in fiber, sugar-free and low in fat. What’s more, they contribute to a balanced diet while retaining their gourmet flavour. What’s more, their practical 260 g format makes them easy to incorporate into your daily routine. Finally, they combine pleasure, simplicity and organic value for a product that’s both healthy and tasty.

Frequently asked questions about button mushrooms in oil:

• Why are button mushrooms in a pot of oil so popular?

Because they combine crunchy flesh, refined taste and versatility, making them a must for both aperitifs and cooking.

• How to enjoy button mushrooms preserved in oil as an aperitif?

Serve with toasted bread, olives, cheese and a glass of wine, tsipouro or ouzo.

• What dishes are best served with button mushrooms in oil?

They enrich salads, fresh pastas and simmered dishes, but can also be enjoyed on their own for simple pleasure.

• Can button mushrooms in oil be used in hot recipes?

Yes, they go very well with sauces, gratins and stews, enhancing the overall flavor.

• How long can I keep button mushrooms soaked in oil after opening?

After opening, store in the refrigerator and enjoy quickly to preserve taste and freshness.