Description

The rare intensity of black truffles

Black truffle olive oil unites two gastronomic treasures: the richness of a Greek extra virgin and the elegance of a wild truffle. A few drops are all it takes to release a noble, persistent fragrance. What’s more, the presence of real truffle fragments reinforces the intensity and prolongs the aromas. Finally, it instantly transforms a simple dish into a refined creation worthy of the finest tables.

An essential ally for haute cuisine

This fragrant oil enhances salads, risottos, carpaccios, fresh pasta and white meats. It also goes well with grilled fish, roasted vegetables and mature cheeses. In addition, its unique aroma reduces the need for heavy sauces, favoring finesse and balance. Finally, even a few drops on artisan bread reveal all its nobility.

Tips to enhance your creations

To take full advantage of its aromatic power, use this oil for finishing rather than cooking. In this way, it retains its truffle fragrance unaltered. Also, avoid strong spices that would mask its delicacy. Pair it with balsamic vinegar or a rare pepper to enrich your recipes. Finally, its 250 ml bottle concentrates elegance and intensity, ready to elevate every plate.

Frequently asked questions about black truffle olive oil black truffle :

• What’s the difference between black truffle olive oil and simply flavored oil?

Black truffle olive oil contains real chips. As a result, it offers an aromatic intensity unmatched by artificial versions.

• Can I cook directly with truffle-flavored olive oil?

No, use it after cooking. Its delicate aromas are better preserved and retain all their gastronomic power.

• How much truffle olive oil should I use per dish?

A few drops are all it takes to enhance your recipes. What’s more, a 250 ml bottle will perfume many a meal.

• What foods should you combine black truffle oil with?

It sublimates scrambled eggs, risottos and fresh pasta. It also goes well with carpaccios, mature cheeses and grilled vegetables.

• How long can you keep an opened scented olive oil?

It retains its aroma for several months. However, keep it cool and away from light to preserve its intensity.