Description

A tender and generous Greek nougat

Dried fruit nougat, called mantolato in Greece, is the perfect embodiment of Mediterranean sweetness. From the very first bite, its melt-in-the-mouth texture reveals a harmonious blend of pistachios, almonds and whole hazelnuts. This 70 g format is ideal for short breaks and sharing.

A short composition, but full of taste

Thanks to a traditional recipe, this nougat combines only quality sugar, honey, egg whites and dried fruit. No superfluous additives alter its authentic taste. Each ingredient provides nutritional richness while contributing to a texture balanced between softness and crunchiness.

A sweet treat that’s easy to take along and enjoy

Perfect with a cup of coffee or tea, this mantolato is a perfect addition to any moment of relaxation. You could also give it to someone who appreciates simple, sincere and carefully prepared confectionery. Its practical packaging makes it easy to transport, whether for an office snack or a hike.

Frequently asked questions about dried fruit nougat :

• What does mantolato mean in Greek culture?

Mantolato is a soft nougat made with egg whites, sugar, honey and various dried fruits. The name refers to a classic Greek confection, often enjoyed at festive occasions or as an everyday sweet.

• What dried fruits are found in traditional Greek nougat?

Greek nougat with dried fruit contains mainly whole almonds, crunchy pistachios and sometimes even hazelnuts. Thanks to this harmonious blend, each bite reveals a balanced combination of textures and flavors. In addition to providing crunch, these dried fruits offer a naturally gourmand aromatic richness.

• Does dried fruit nougat contain gluten or dairy products?

No ingredients containing gluten or milk are used in the recipe. The ingredients remain simple: dried fruit, sugar, egg whites and honey. This composition is therefore suitable for people on a gluten-free, lactose-free diet, provided they can tolerate nuts and eggs.

• How to store dried fruit nougat after opening?

Simply place in an airtight tin at room temperature, away from moisture. In this way, its texture remains meltingly pleasant for several days. Ideally, it should be eaten within 7 to 10 days to fully appreciate its flavors.

• Which drink goes best with a mantolato?

A strong Greek coffee, an orange blossom infusion or a glass of sweet muscatel wine perfectly complements its sweet flavors. Each option enhances the sweetness without overpowering the natural taste of the fruit.