Description

An extraordinary Greek liqueur

This Greek liqueur combines golden wild chanterelles(Cantharellus cibarius), artisanal tsipouro and the natural sweetness of honey. The result is a surprising harmony of fruity notes, umami and Mediterranean character. What’s more, its delicate taste reveals a rare finesse that will appeal to discerning palates. Last but not least, it perfectly embodies the Greek spirit: authenticity, boldness and indulgence.

Unique aromas for every moment

Serve this liqueur with crushed ice and lemon slices for a refined aperitif. It’s also an ideal accompaniment to a meal when enjoyed as a digestif. What’s more, its original aromas inspire mixology, transforming your cocktails into unforgettable creations. So it’s just as appealing to lovers of new flavors as it is to gourmet aficionados. Last but not least, its subtle balance makes it a perfect choice for any occasion.

Greek craftsmanship in a bottle

This liqueur contains no added sugar, coloring or artificial flavoring. In fact, its sweetness comes solely from honey, which rounds out its flavor profile. In addition, the quality of the tsipouro used enhances its aromatic richness. In addition, the use of wild chanterelle mushrooms gives this drink an identity that is unique in the world. Last but not least, the 500 ml bottle concentrates a rare artisanal product, designed to surprise and seduce.

Frequently asked questions about Greek liqueur with wild chanterelle mushrooms :

• What’s the difference between a wild chanterelle liqueur and a traditional liqueur?

Wild chanterelle liqueur combines mushrooms, tsipouro and honey. The result is an unprecedented profile, combining sweetness, umami and Greek intensity.

• How do you enjoy Greek liqueur with mushrooms?

Serve chilled, with crushed ice and lemon. Its fruity and woody notes come to the fore.

• What cocktails to make with wild chanterelle, tsipouro and honey liqueur?

A spritz, a sour or a martini becomes unique. Its umami flavours enrich mixology with originality and depth.

• What gastronomic pairings go best with mushroom liqueur?

It accompanies mature cheeses, chocolate desserts, dried fruits and Greek pastries. The perfect accompaniment to refined meals.

• What ingredients guarantee the authenticity of a Greek chanterelle liqueur?

Golden chanterelles, artisanal tsipouro and natural honey. In fact, the absence of added sugar or coloring confirms its naturalness.