Each year, the Berlin Global Olive Oil Award (BGOOA) honors exceptional olive oils, selected according to strict criteria of quality, innovation and taste. Find out all you need to know about this prestigious competition and its importance for producers and consumers alike.
Table of contents
What is the Berlin Global Olive Oil Award (BGOOA)?
The Berlin Global Olive Oil Award (BGOOA ) is an international competition that recognizes the world’s finest extra virgin olive oils.
Based in Berlin, Germany, this prestigious event highlights producers who meet the highest standards of quality and innovation in olive oil.
Participating oils are evaluated by an expert jury of professional tasters, scientists and renowned chefs, guaranteeing an impartial and rigorous ranking.
The history of the Berlin Global Olive Oil Award
The BGOOA competition was created to enhance the know-how of olive oil producers and promote the best olive oils worldwide.
Every year, it attracts hundreds of international producers from Greece, Spain, Italy, Turkey, Tunisia and other countries specializing in olive growing.
Its mission is to highlight the most exceptional olive oils, taking into account their sensory quality, authenticity and innovation.
What are the Berlin Global Olive Oil Award criteria?
Olive oils are carefully assessed according to several criteria:
- Sensory analysis: Blind tasting by experts to judge balance, aroma and flavor complexity.
- Quality and purity: Checking for defects, guaranteeing authentic extra virgin olive oil.
- Innovation and packaging: Consideration of the producer’s presentation and marketing efforts.
- Origin and traceability: Verification of geographical origin and production methods used.
- Chemical characteristics: Laboratory analysis for acidity, polyphenols and freshness indicators.
These criteria ensure that only exceptional olive oils are awarded at the competition.
How does the Berlin Global Olive Oil Award work?
The selection process is divided into several stages:
- Submission of samples: Producers send their olive oils to the competition organization.
- Laboratory analysis: Each oil is tested to guarantee compliance with extra-virgin quality standards.
- Blind tasting: A jury of professionals evaluates each oil without knowing its origin.
- Grading and classification: Oils are graded according to their taste and technical performance.
- Winners announced: The results are published, highlighting the top-ranked oils.
Producers awarded a gold, silver or bronze medal can use this distinction as an internationally recognized quality label.
Why is the Berlin Global Olive Oil Award important?
🏆 International recognition: Winning a BGOOA award strengthens a producer’s reputation on the world market.
🌍 Highlighting terroirs: The competition showcases olive oils from different regions and traditions.
🔍 A guarantee of quality for consumers: these awards help to identify the most exceptional oils.
📈 Commercial impact: A BGOOA medal is a powerful marketing asset for producers.
Medal-winning oils benefit from increased visibility, particularly with importers, distributors and high-end restaurateurs.
Award-winning olive oils at the Berlin Global Olive Oil Award
Every year, several Greek, Italian, Spanish and Mediterranean olive oils are among the BGOOA‘s big winners.
At Growy and Tastywe feature award-winning award-winning olive oilsguaranteeing superior quality and a unique taste.
Our BGOOA medal-winning olive oils at Growy and Tasty:
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